Gurutzeta Basque Cider, ESP

Family owned, locally sourced and good friends of ours. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

8oz

$8.75

Trabanco Cosecha Propia Sidra, ESP

Made in the Asturias hillside, this unique, traditional still sidra brings forth tart complexity and a fun earthy funk.

6%

8oz

$8.75

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.5

Etienne Dupont Bouche Brut, FR

Translates to “cider under cork,” a very traditional sweet cider, lightly carbonated, hell, this guy just smells like apple juice!

5.5%

6oz

$8.5

Artifact By Any Other Name, MA

A dry and crisp beach slammer of a cider, made with black current all the way from western Mass, they got the best currants if ya ask me!

6%

12oz

$8.25

Shacksbury Rose, VT

New England apples pressed & fermented, then aged on grape skins to impart tannin, structure & berry notes.

5.5%

12oz

$8.25

6.9%

10oz

$9

Whaleback Phillyra, ME

Cofermented with quince, soft and light with a floral sweetness on the nose, a perfect summer picnic sipper

6.8%

8oz

$8.5

Whaleback Teltane Lightning, ME

A Baldwin tree from was struck by lightning & mutated. Now the apples create an acidic, tannic and dry cider reminiscent of basque country.

6.8%

8oz

$8.5

Shacksbury Vermonter, VT

Gin barrel aged made with local apples. Semi sweet with a refreshing floral note.

6.9%

12oz

$8.25

Norumbega Cider Barrel Series Gin 2021, ME

Aged in gin barrels since 2021, light with just a touch of tartness, a soft gin flavor dances on the tongue before the oak settles in

6.5%

10oz

$9

Stowe Safety Meeting, VT

Loaded with Citra & Galaxy hops to add complete notes of tropical and citrus fruit to this semi-dry cider.

5%

10oz

$8.5

Absolem Cider Bemble, ME

Bold and tart German style apfelwein made with reisling yeast and three different apple varietals. 6 months aged, complex and perfectly dry

7.1%

10oz

$9.5

North Country Firestarter, NH

A medium sweet cider with a spicy kick of cinnamon, habanero and pomegranate, she’ll bring the party to your taste buds

5%

10oz

$8

Citizen Cider Wit’s Up, VT

Made with saison yeast. It has an ale’s complexity with a cider dry, soft finish.

6.2%

12oz

$8

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

5%

.4L

$7.5

Lawson’s Finest Liquid Sip of Sunshine, VT

Super juicy and hop forward, this classic IPA boasts some dank tropical flavors

8%

12oz

$9.5

Allagash White, ME

You know it, you love it, just get it!

5.2%

12oz

$6

Spanish ~$14~

Roku Gin / Grapefruit / Juniper / Rosemary

Botanist Gin / Anjou Pear / Star Anise / Meyer Lemon / Thyme

Bimini Gin / Hibiscus / Lime / Cardamom / Mint / Bee Pollen

Porto Tonico ~$14~

Dona Antonia Porto / Fords Gin / Lo-Fi Vermouth / House Tonico / Cucumber / Rosemary / Bitters

The Dive ~$9~

Prairie / Tonic / Lime

Barceloma ~ Tequila / Absinthe / Grapefruit Shrub / Basil

$13

50/50 Martini ~ Ford’s Gin / Atxa Blanco Vermouth / Lemon Twist / Olives If Ya Nasty

$8

Love Note ~ Mezcall / Chartreuse / Lime / Select

$14

Santa Fe Cut Crease ~ Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Maine Mami ~ Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz ~ Aperol / Prairie Gin / Dry Hopped Cider

$13

The Negronic ~ Roku / Campari / Bizzarro / House Tonic / Orange

$12

The AT ~ Jefferson’s / Cappelletti / Mata Tinto / Bitters

$13

Astobiza Vermouth, ESP

Fortified from their lovely Txakoli, this white vermouth balances bitterness and acidity with fresh floral notes. Drier than most vermouths and absolutely stunning!

4oz

$15

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Cnia Mata Vermouth Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Cnia Mata Vermouth Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Atxa White Vino Vermouth, ESP

A white vermouth with floral notes of honeysuckle and and elderflower, finishing light and bright. Excellent with an olive and citrus peel.

4oz

$8

Atxa Red Vino Vermouth, ESP

Notes of wormwood,  anise, and bit of wild berry,  starts sweet then evaporates into a dry herbaceous finish. Andrew says, “straight banger!”

4oz

$9

Gonzalez Byass La Copa Extra Seco, ESP

Sherry vermouth, aged for 7 years on red fruits, then fortified. A dry and crisp start, with a salty finish, surprisingly complex!

4oz

$9

Gonzalez Byass La Copa Rojo, ESP

Layers, baby, layers!  Hints of clove and cinnamon, sweet yet somehow dry, this stuff is our favorite!

4oz

$9

Emilio Lustau Vermut Blanco, ESP

The nose of a briny, pine needle littered forest floor. Pillowy mouthfeel of chamomile and gentian. Finishes like your first furry convention

4oz

$10.5

Emilio Lustau Vermut Rojo, ESP

Aromas of coriander, and orange. Surprisingly bright with hints of maple. A perfect balance of bitter herbal softness. A flying squirrel’s delight!

4oz

$10.5

Partida Creus MUZ Vermouth, ESP

Base wines include two reds and an oxidized white, giving it more of a bite than others on the list, notes of clove, rose pedals, and herbs.

4oz

$10

De Muller Iris Blanco, ESP

Bright with a nice kick of spice and anise on the nose, rounding out with lightly bitter almond notes and a sweet honey finish

4oz

$9.5

De Muller Iris Dorado, ESP

Tastes of vanilla, cinnamon and chamomile, soft and warm, just like cracking open a can of Moxie

4oz

$9.5

De Muller Rojo, ESP

Bitter, deep and a balanced mix of herbs, thyme, hazelnut and peppermint, she’s the longest finish out there, let’s just say you’ll be satisfied

4oz

$9.5

Priorat Natur Vermut, ESP

Barrel aged vermouth, with aromas of fennel and thyme. A silky mouthfeel with hints of herbs and a lovely bitterness to round it out

4oz

$13

Eden Heirloom Blend Ice Cider, VT

15 varieties of apples are pressed & cryoconcentrated for the optimal balance of sweetness & acidity.

10%

2oz

375ml

$10

$44

Eve’s Cidery Two Year Pommeau, NY

This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.

21%

2oz

500ml

$18

$64

Bottle

Glass

2019 Portal Garnatxa Blanco, ESP

Meyer lemon and green apple, joined by hints of chaulky minerals and ginger. She’s got hips hnny!

$50

$14

2023 Adaras Lluvia, Almansa, ESP

Blend of sauvignon blanc and verdejo grapes, defined minerality, honeysuckle and meyer lemon

$38

$11

Astobiza Txakolina de Pilpil, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

Dasca Vives Ancestral, ESP

Bright citrus and apple turnover on the nose and a broad, expressive palate with apple, noisette and citrus zest

$48

Casal de Arman Blanco, 2023

Minerality on the nose, tasting of exotic fruits and white flowers, a lighter body with palpable depth and perfect acidity for a clean finish.

$42

Montelvini Prosecco, ITA

Aromas of green apple, citrus and vanilla. Light, dry endlessly drinkable bubbles

$8.75

Los Dos Brut Cava, ESP

A clean, refreshing sparkler, light with bright minerality, hints of green apple and toasted brioche. Goes down easier than water!

$33

$9

Racentos i Blanco de Nit, 2021

A light pink color, aromas of light citrus and red flowers, features a fruity texture with fine bubbles, incredibly well balanced.

$50

Patxanga Succes Vinicola Rose, ESP

Flavors of watermelon, strawberry and lemon. Mouthwatering acidity and freshness

$49

$14

Lurbira Garnacha Tinto, Navarra, ESP

Fruit forward, notes of plum, strawberry, and leafy greens, 100% garnacha natural wine *Chilled

$38

$11

Pablo Claro Cabernet Sauvignon Graciano, ESP

An oddball grape varietal, spice and vanilla on the nose, this full bodied girl’s got sweet tannins, and a harmonious finish

*Chilled

$38

$11

Familia Torres Celeste Crianza Tempranillo 2019

Aged for 12 months in French and American oak barrels, notes of black fruits and some toasty characteristics, lovely density.

$45

Gin

Prairie Organic

Bimini

Roku

Hardshore

Hardshore Barrel Aged

Botanist

Scapegrace Black

Gray Whale

Blind Tiger

Clover Lucky No. 4

Tequila / Mezcal

El Jimador

Xicaru

Cantera Negra

Ilegal Joven

El Tinieblo

Vodka

Tito’s

Whiskey / Bourbon / Scotch

Four Roses

Old Forester

Jefferson’s

Blanton’s

Glenmorangie

Amaros

Amaro Alta Verde

Salers

Sfumato Rabarbaro

Amaro Dell Etna

Cynar

Fernet Branca

Fernet Michaud

Rum

Kraken

Brugal

Cognac

Landy Desir

Underberg

You know what it is

Liqueurs

Cappelletti

Aperol

Select

Campari

Ancho Reyes Chile

Pierre Ferrand Dry Curacao

Luxardo

Allens

Maine

Anoche & Apres Backyard Cider Project 2022, ME

Made exclusively with community donated apples from all over our beautiful state. Made with our backyard at Apres. Notes of prickly pear, light and refreshing.

6.9%

500mL

$20

Absolem Cider Atlantica, ME

Sidre style with subtle effervescence, soft and dry. A perfect first glass.

7.2%

500mL

$20

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Cornish Cider Company Pruners Respite, ME

A surprisingly dry cryo-concentrated ice cider, with just enough sweetness to let you know she’s got a heavier kick of alcohol.

12.9%

375mL

$30

Cornish Cider Company Last Picks, ME

Made from leftover Northern Spy and Honey Crisp apples, aged in white wine and rum barrels. Dry and aged flavors with a bit of a bite

10.8%

375mL

$22

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Portersfield Cider Ridlon 19/2, ME

A bright, lively, & acidic bottle condition cider from 2019 done with mostly foraged apples.

6.8%

500ml

$22

Rocky Ground Slyvan, ME

Honey fermented, making it dry and a bit sour. Made with 91% wild apples and local clover honey

8.1%

375ml

$17

Rocky Ground Ruffian, ME

Dry and tannic cider, co-fermented with honey and rowan berries. Wonderfully cellared with a nice tight finish

8.2%

375ml

$17

Rocky Ground Queen, ME

Lightly sour, with a soft funk from honey fermentation. Light acidity that burns off slowly. A delicate slow sippers, bubbly AF

7.9%

187ml

$11

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Spain

Gurutzeta Gorenak Basque Cider, ESP

Certified Gorenak sidra, signifying a superior product from the Basque region. Only the best from our friends at Gurutzeta! Thanks, Aciel!

6%

750ml

Txotx-Able!

$25

Gurutzeta Cosecha 2018, ESP

Strictly barreled, no stainless steel is used to continue with age old cider making traditions, lightly acidic and wild

6%

750ml

Txotx-Able!

$25

Gurutzeta Sidra Ecologica, ESP

Bottled with very young cider making a slightly softer sipper, one of the most elegant of the bunch

6.37%

750ml

Txotx-Able!

$25

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

Txotx-Able!

$23

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

750ml

Txotx-Able!

$15

$23

Arratzain Sagardo Naturala 2022, ESP

Wonderfully bright and bold, medium body, perfect for a porron with friends

6%

750ml

Txotx-Able!

$23

From November until March, once the fermentation process is complete, cideries, or Sagardotegias, hold an event called Otxotea. The cider makers open up a tap on the barrel, firing cider across the room for you to catch in your glass. This sort of long pour helps aerate the cider, allowing the sediment to blend. A traditional pour is called a txotx, meaning “little.” Only drinking small amounts ensures you’re always drinking it fresh and cold. Ask us for a txotx if you want to drink like you’re in San Sebastian, Txin Txin!

Europe

La Cave de Gabriel Cidre du Perche, FR

Named after the Grandfather of the cider-makers wife, 30 varieties of apples blend sweetly with a goal of balancing freshness, fruits and florals.

5.5%

750ml

$25

La Maison Ferre La Cave de Gabriel, FR

Delicious cider with a smooth, round mouthfeel & very light tannic funk. The mid-palet has amazing apples notes & would stand alone without a food pairing!

5.5%

750ml

$25

Etienne Dupont Cidre Cydon, FR

A french style cider cofermented with quince, a little sweet, with a soft body that finishes slightly tart on the tongue

6.5%

750mL

$25

Eric Bordelet Poire, FR

Minerally, effervescent, prickly pear, I mean come on, it’s Eric Bordelet. You can’t beat the guy!

5.5%

330ml

$12

United States

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Botanist And Barrel Coup de Foudre, NC

Foudre aged with spontaneous and wild cultures, lightly acidic with notes of pear. Spritzy and crushable!

8%

375ml

$10

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Eve’s Cidery Albee Hill 2021, NY

Deep, rich flavors of sweet caramel and honey blend effortlessly with tannins and rosebuds in this uncarbonated, still dry cider.

7%

750ml

$30

Eve’s Cidery Home Farm Pet-Nat, NY

Sparkling off dry pet-nat cider, with notes of cloves and clay. To quote Erika, It’s really nice

7%

750ml

$30

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Jalu 2019, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Left Bank Byron + Tina, NY

Baldwin, Northern Spy and Golden Russet varietals are complimented with bittersharp apples, like when two people meet who should’ve been friends all along

8%

750ml

$30.75

Left Bank Madman Steve, NY

Herbaceous and earthy cider made with tons of varieties all of which were planted by Steve over the course of fifty years.

8%

750ml

$30.75

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Rosa, VT

Collaboration wine/cider with Marth Stoumen, Vermont apples and Nero d’Avola grape skins, playful mixing is the name of the game

7.6%

750ml

$31

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

$30

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

$31

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

$31

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Snowdrift Cliffbreaks Blend ‘19, WA

A single varietal version of Snowdrift’s most popular cider. A golden color, with sweet melon and dried fruit flavors are balanced with a bold and tannic finish.

7.5%

500ml

$25

Pintxos

small bites

House Marinated Herb Citrus Olives

$9

Golden Honeydew, Iberico Dry Cured Salchichon Salami, Basil, Salt, Fig Balsamic

$12

Grilled Sourdough w. Aged Spanish Goat Cheese, Pomegranate, Hot Honey & Basil

$13

Grilled Sourdough w. Tuna, Beefsteak Tomatoes, Champagne Vinaigrette, Piparra Peppers, Pickled Onion

$13

Boquerones Marinated in Olive Oil, Rosemary & Citrus w. Castelvetrano Olives & Pickled Onion

$9

Spanish Cheeses

served with grilled sourdough, fig, rosemary marconna almonds

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

Basque cider is made in the fall, then this creamy, raw cow’s milk cheese is aged for 5 months on Asturias cider apple remains. Has a light sweetness, is sharp and tannic, yet soft and pillowy. Topa, friends!

$12

Rey Silo, Mama Marisa, Asturias, ESP

Creamy and mellow blue cheese, a collaboration with Jose Andres, named after his mother, only found here and his restaurants

$12

Pasamontes, Semicurado Manchego, ESP

Old world creamy and firm manchego, aged 3-4 months,  this here’s what we call an everyday cheese

$12

La Cabezuela Mr. Roy, ESP

A goat’s milk cheddar cheese, aged 8 months, sharp with nice firm texture, whisps of a goat funk

$12

La Cabezuela Tradicional Semicurado, ESP

Two month aged cheese from Guadarrama goats, earthy and herbal. Has a gorgeous mushroom like aftertaste

$12

Spanish Meats

served with grilled sourdough,

piparra peppers, house pickles, house dijon mustard

Fermin Lomo de Iberico, ESP

Iberico loin acorn fed during the Montanera season,  and cured for 70 days. Nutty, smoky from a mild pimenton spice, and a lean silky finish

$24

Fermin Iberico Dry Cured Salchichon, ESP

Iberico shoulder fed only falled acorns for three months, then air-cured for 24-36 months. Herbal, fennel notes, a nice and soft salami

$18

Full Boards

Cheese Board

3 spanish cheeses served with grilled sourdough, fig, rosemary marconna almonds

$28

Pintxos Board

3 pintxos served on grilled sourdough, chef’s choice of varieties

$35

Anoche Board

3 cheeses, 2 meats. served with grilled sourdough fig, rosemary marconna almonds, pippara peppers, house pickles, apricot mostarda, and dijon mustard

$48

Conservas

served with grilled sourdough, pippara peppers, house pickles, dijon mustard

Pick 1 Tin Fish Board

Pick 2 Tin Fish Board

served with grilled sourdough, pippara peppers, pickled onion, garlic aioli, dijon mustard: varieties listed below

$17

$27

Chef’s Choice Three-Way Board

Three specialty varitals of what chef’s liking best, served with grilled sourdough, pippara peppers, pickled onion, garlic aioli, dijon mustard

$33

Tins To Go

$10

Conservas

MACKEREL

Mackerel in extra virgin olive oil w. piri-piri – Bela

Mackerel fillets in olive oil with curry and chili pepper – Manna

Mackerel fillets in mustard sauce – Manna

Mackerel fillets Portuguese style in extra virgin olive oil – Mar

Mackerel fillets in olive oil with curry and chili peppers – Good Boy

SARDINES

Sardines in organic extra virgin olive oil – Cantara

Sardines in olive oil w. curry – Minerva

Sardines in extra virgin olive oil – Petingas

Sardines spiced sardine pate – Piri

Sardines in extra virgin olive oil – Mar

Sardines with piri piri in organic extra virgin olive oil – Mar

Sardines in organic olive oil – Jupiter

MUSSELS

Mussels in spicy escabeche – Mar

Mussels in pickled sauce – Cantara

CODFISH

Codfish in extra virgin olive oil – Bela

Codfish Portuguese style in olive oil and garlic –

Mestre Piexiero

HORSE MACKEREL

Horse Mackerel in olive oil – Sete Mares

Horse Mackerel in organic olive oil – Jupiter

OCTOPUS

Octopus in olive oil – Palacio de Oriente

SALMON

Salmon pate – Manna