Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

8oz

$8.75

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

8oz

$8.75

Shacksbury Arlo, VT

Basque cider maker Petritegi Sagadoa presses and ferments their apples then ships it to Vermont where it is blended with local cider. This blend of fruit creates a dry & complex cider.

6%

12oz

$8

Absolem Cider Roses Red, ME

Cider-wine made with heirloom apples, aged in oak barrels for 8 months, then mixed with Barbera wine for a complex rose with deep berry and green apple notes.

8.4%

10oz

$10.5

Absolem Cider Bemble, ME

Bold and tart, this German style apfelwein is made by combining riesling yeast to three different apple varietals. 6 months aging, creates a complex and perfectly dry cider.

7.1%

10oz

$9.5

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.5

Shacksbury Classic, VT

New England dessert apple juice blended with fermented English cider apples make a dry, complex & tremendously tasty cider!

5.5%

12oz

$8.25

5.5%

12oz

$8.25

Anoche & Apres Backyard Cider Project 2022, ME

Made exclusively with community donated apples from all over our beautiful state. Made with our backyard at Apres. Notes of prickly pear, light and refreshing.

6.9%

10oz

$8.25

North Country Cranbarrel, NH

Barrel aged 6 months then cranberries are added giving this off dry cider great acidity.

5.8%

10oz

$8

Whaleback Traditional Dry, ME

Dry but not overly austere, ripe fruit and round apple warmth.

6.8%

10oz

$9

Artifact Feels Like Home, MA

Hazy cider aged on rum soaked oak chips & blended with fresh juice. Definite winter warmer!

5.4%

12oz

$7.5

Stowe Safety Meeting, VT

Loaded with Citra & Galaxy hops to add complete notes of tropical and citrus fruit to this semi-dry cider.

5%

10oz

$8.5

Absolem Atlantica, ME

Sidre style with subtle effervescence, soft and dry. A perfect first glass

6.9%

10oz

$9.5

Aspall Dry, UK

Lightly sparkling, earthy and clean. Order this British classic! Let’s go Suffolk!

6.8%

10oz

$8.25

Schilling Alexandr, NH

Crisp and clean, a gold standard pale Czech pils

5%

.4L

$8.25

Lawson’s Sip of Sunshine, VT

Super juicy and hop forward, this classic IPA boasts some dank tropical flavors

8%

12oz

$9.50

Spanish ~$14~

Roku Gin / Grapefruit / Juniper / Rosemary

Botanist Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

Bimini Gin / Hibiscus / Lime / Cardamom / Mint / Bee Pollen

Ricardo Tonico ~$14~

Roku Gin / House Tonico / Cucumber / Rosemary / Bitters

The Dive ~$9~

Prairie / Tonic / Lime

Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Maine Mami / Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange

$12

Love Note / Mezcall / Chartreuse / Lime / Select

$14

El Caballero / BA Hardshore / Select / Mata Tinto

$13

The AT / Jefferson’s / Cappelletti / Mata Tinto / Bitters

$13

The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange

$12

Astobiza Vermouth, ESP

A white vermouth from the D.O. Txakoli de Alava / Arabako Txakolina with a base of wine. Balanced bitterness and acidity with fresh floral notes.

4oz

$15

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Cnia Mata Vermouth Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Cnia Mata Vermouth Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Atxa White Vino Vermouth, ESP

A white vermouth with floral notes of honeysuckle and and elderflower, finishing light and bright. Excellent with an olive and citrus peel.

4oz

$8

Atxa Red Vino Vermouth, ESP

Notes of wormwood,  anise, and bit of wild berry,  starts sweet then evaporates into a dry herbaceous finish. Andrew says, “straight banger!”

4oz

$9

Gonzalez Byass La Copa Extra Seco, ESP

Sherry vermouth, aged for 7 years on red fruits, then fortified. A dry and crisp start, with a salty finish, surprisingly complex!

4oz

$9

Gonzalez Byass La Copa Rojo, ESP

Layers, baby, layers!  Hints of clove and cinnamon, sweet yet somehow dry, this stuff is our favorite!

4oz

$9

Emilio Lustau Vermut Blanco, ESP

The nose of a briny, pine needle littered forest floor. Pillowy mouthfeel of chamomile and gentian. Finishes like your first furry convention

4oz

$10.5

Emilio Lustau Vermut Rojo, ESP

Aromas of coriander, and orange. Surprisingly bright with hints of maple. A perfect balance of bitter herbal softness. A flying squirrel’s delight!

4oz

$10.5

Bottle

Glass

Astobiza Txakolina de Alava, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

Bodegas Ostatu Rioja Blanco, ESP

Mineral aromas, fruity flavors of apple and pear, with a crisp finish with hints of fresh herbs

$43

$13

2019 Portal Garnatxa Blanco, ESP

Meyer lemon and green apple, joined by hints of chaulky minerals and ginger. She’s got hips hnny!

$50

$14

2021 Patxanga Succes Vinicola Rose, ESP

Flavors of watermelon, strawberry and lemon. Mouthwatering acidity and freshness.

$49

$14

2019 Lo Brujo Garnacha, Calatayud, ESP

Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.

$39

$11

2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay

Blackberry, plum, red current and spice with bright acidity

$45

$14

2019 Meinklang Burgenland Red, Burgenland, Austria

Sour cherry, boysenberry, leather and earth

$34

$11

Maine

Anoche & Apres Backyard Cider Project 2022, ME

Made exclusively with community donated apples from all over our beautiful state. Made with our backyard at Apres. Notes of prickly pear, light and refreshing.

6.9%

500mL

$20

Anoche & Cornish Cider Company Backyard Cider Project 2021, ME

Made exclusively with community donated apples from all over our beautiful state, and the crafting expertise of Cornish Cider Company. Funky, yet sweet and wild

6.7%

375mL

$15

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Cornish Cider Company Last Picks, ME

Made from leftover Northern Spy and Honey Crisp apples, aged in white wine and rum barrels. Dry and aged flavors with a bit of a bite

10.8%

375mL

$22

Honey In That Rock Lamoine Pet Nat, ME

Beautiful sparkling pet nat cider made with seaside apples, she’s real salty

6.6%

375mL

$23

Honey In That Rock Patten’s Tolman Sweet, ME

Tolman sweet apples harvested from 200 year old trees planted by Revolutionary war heroes, she’s real old school

6.7%

750mL

$33

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Rocky Ground Bow & Stern, ME

Wild pippins and four heirloom varieties fermented with maple syrup. Sweet, but full bodied, Full and relaxing.

8.2%

375ml

$17

Rocky Ground Stark, ME

Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.

8%

375ml

$14

Rocky Ground Zuzu, ME

A dry hopped blend of heirloom apples, complimented with a touch of citrus.

7.8%

375mL

$17

Whaleback Cornelia, ME

Early season apples are blended with Cornelia cherries to create a dry and tannic cider with a slight hint of sweetness. Balanced and truly something special.

6.5%

500ml

$21

Whaleback Ducktrap, ME

This bracingly tannic and slightly astringent cider is fermented with wild apples found in the Ducktrap preserve.

10%

750ml

$21

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Spain

Gurutzeta Cosecha 2018, ESP

Made with 100% basque apples this cider is a lightly acidic & funky basque masterpiece.

6%

750mL

$25

Gurutzeta Sidra Ecologica, ESP

Made with 100% organic basque apples this cider has amazing acidity, grassy tannins & unique basque funk.

6%

750ml

$25

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

$23

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

$15

Lurberri Basque Cider, ESP

Spontaneously fermented dry, bold and lightly hazy. Produced with traditional, native apples since 1983.

7%

750mL

$24

Oiharte Sagardoa, ESP

Tastes of green apples and bright briny olive. Like a coastal orchard in a bottle

6%

750mL

$26

Europe

La Cave de Gabriel Cidre du Perche, FR

Named after the Grandfather of the cider-makers wife, 30 varieties of apples blend sweetly with a goal of balancing freshness, fruits and florals.

5.5%

750ml

$25

La Maison Ferre La Cave de Gabriel, FR

Delicious cider with a smooth, round mouthfeel & very light tannic funk. The mid-palet has amazing apples notes & would stand alone without a food pairing!

5.5%

750ml

$25

Ross On Wye Thorn S.V.P. 2019, UK

Bottled after six months and Pet Nat style, juicy and acidic showcasing pear tannins.

6%

750mL

$32

Little Pomona Table Cider, UK

Occasional seasonal offering, juicy fruit and supple tannins, meant to be shared with friends.

7%

750ml

$25

Ice Ciders

Absolem Cider King Leo, ME

Sweet and still, a combination of concentrated macintosh and courtland apples, inspired by Quebec

10.8%

2oz pour

$9

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

500ml

$21

Fable Farm Jalu, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Fable Farm Koan, VT

Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!

6.4%

500ml

$21

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

$30

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

$31

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

$31

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Champlain, VT

This wild apple cider is a part of the Lost Apple Project in Vermont. Drink like a true Brut cider.

7.4%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Whaleback Rusticator, ME

Like the vacationers of old these apples have spent their summer soaking up the salty sea air of Isleboro. Full bodied & vinous with earthy & roasty notes.

7%

750ml

$21

Whaleback Pluton, ME

Made from apples foraged on the island of Vindalhaven this thirst quenching cider is bone dry with a tannic minerality.

7%

750ml

$21

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Artifact Prufrock 2017, MA

A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.

7%

750ml

$25

Spanish Sidra

Eve’s Cidery Two Year Pommeau, NY

This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.

21%

2oz pour

375ml

$9

$40

10%

2oz pour

375ml

$8

$40

Spanish Cheeses

served with fig, rosemary marconna almonds, and grilled local bread

Spanish Meats

served with piparra peppers

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

A creamy, raw cow’s milk cheese aged on Asturias cider apple pomace, aged 5 months

$10

Fermin Lomo de Iberico, ESP

Iberico loin acorn fed during the Montanera season,  and cured for 70 days. Nutty,  smoky from a mild pimenton spice, and a lean silky finish

$24

Rey Silo, Mama Marisa, Asturias, ESP

Creamy and mellow blue cheese, a collaboration with Jose Andres, named after his mother, only found here and his restaurants

$10

Fermin Serrano, ESP

Born and bred white Spanish pigs from the Iberian Region. Notes of green peppercorns, and wheatgrass. Salty, delicate and smooth, melts in your mouth

$13

Pasamontes, Romero, ESP

Old world creamy and firm manchego. Washed with rosemary leaves collected from the mountains of La Mancha, making this cheese subtle, soft and irresistible… Manchega sheep don’t come to play

$10

Pescado

Finca Pascualette, Cumbre de Trujillo, ESP

A hard, pasteurized sheep’s milk semi-cured cheese, nutty and spicy nuance, aged 45 days. A soft touch to the mouth and rousing of the senses. Like having a wild pillow fight with your “best friend.”

$10

Boquerones

Fresh anchovies marinated in olive oil, rosemary and citrus. Served with castelvetrano olives and pickled onions

$8

Casado, Veigadarte, ESP

A beautiful goat’s cheese that emulates the rolling hills of Spain, slightly chalky and dense, with a tangy initial bite,  that slopes into a buttery and smooth finish, you’ll say, “yeah that’s it!”

$10

Bebe Pintxos

Quintana Mahon Semi Curado, ESP

A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months

$10

Basque Olive Farrago

Herb citrus olives

$7

Full Boards

Romero Marconna Almendras

Fried almonds with rosemary

$7

3 Cheese Board

3 Spanish cheeses served with fig, rosemary marconna almonds, and grilled local bread

$28

Torres Selecta & Aderezo

Chips & Dip

$5

Anoche Board

3 cheeses, 2 meats. served with fig, rosemary marconna almonds, house pickels, and grilled local bread

$48

Conservas

Matiz, Galicia ESP

Wild sardines with natural lemon essence

$17

Good Boy, Olahao PT

Horse mackerel fillets in olive oil with garlic & parsley

$17

Good Boy, Olahao PT

Anchovies in escabeche sauce

$17

Good Boy, Olahao PT

Mackerel fillets in olive oil with lemon & thyme

$17

Minerva, Povoa de Varzin, PT

Sardines in spiced olive oil with pickles

$17

Minerva, Povoa de Varzin, PT

Sardines in olive oil with curry

$17

Briosa Gourmet, Matosinhos PT

Spiced mackerel fillets in olive oil

$17

Jupiter, Matosinhos PT

Horse mackerel in organic olive oil

$17