

Anoche
Located in Portland’s East End, Anoche is a Basque inspired cider house & bistro, offering a vast range of local and international ciders, select spirits and innovative modern pintxos.
Anoche, meaning ‘last night’ in Spanish, silently speaks of untold experiences alluding to an in-the-know place where one is only found by first getting lost. Bienvenidos a Anoche.
43 Washington Ave. Portland, ME 04101
Open 4pm – Close Daily

Anoche
Located in Portland’s East End, Anoche is a Basque inspired cider house & bistro, offering a vast range of local and international ciders, select spirits and innovative modern pintxos.
Anoche, meaning ‘last night’ in Spanish, silently speaks of untold experiences alluding to an in-the-know place where one is only found by first getting lost. Bienvenidos a Anoche.
43 Washington Ave. Portland, ME 04101
Open 4pm – Close Daily
Menu
Isastegi Euskal Sagardo Naturala, ESP
A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.
6%
8oz
$8.75
Shacksbury Arlo, VT
Basque cider maker Petritegi Sagadoa presses and ferments their apples then ships it to Vermont where it is blended with local cider. This blend of fruit creates a dry & complex cider.
6%
12oz
$8
Christian Drouin Poire Acide, FR
Elegant and light. A delicate marriage of tannic funk and discreet sweetness.
4.5%
8oz
$8.5
Snowdrift Barrel Aged Cornice, WA
Semi-dry cider, warm profile with notes of vanilla and cinnamon, rounded out with American oak barrel flavorings
7.5%
10oz
$8.5
Absolem Cider Underveil, ME
A barrel aged dry cider spontaneously fermented in Sauternes Casks from Bordeaux, France. Made with Harrison apples, Underveil is unmistakabley oaky with notes of floral fruits.
7.7%
10oz
$10.5
Shacksbury Rosa, VT
Collaboration cider/wine with Marth Stoumen, Vermont apples and Nero d’Avola grape skins – playful mixing is the name of the game
7.6%
8oz
$9.5
Anxo Cidre Blanc, DC
Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.
6.9%
12oz
$8.5
Eden Perennial Custom, VT
Wild fermented cider made with Quebec, Vermont and Maine apples, finishing with ten percent ice cider for a little sweetness.
7.8%
6oz
$9
Whaleback Spring Scrumpy, ME
Springtime in a glass, fresh, sweet apples with a warm apple aroma. The young apples used will continue fermenting, slightly changing the flavor over time
6.8%
10oz
$9
North Country Cranbarrel, NH
Barrel aged 6 months then cranberries are added giving this off dry cider great acidity.
5.8%
10oz
$8
Anxo Time & Place: Vermont, DC
Light bodied and floral with a grapefruit finish, this cider reflects the specific characteristics of Anxo’s Vermont harvest
6.7%
8oz
$9.75
Shacksbury The Shake, VT
A blend of wild foraged and local orchard apples is then aged on WhistlePig barrels and finally balanced with maple syrup.
6.8%
10oz
$8.75
Citizen Cider Good Neighbor, VT
The easter bunny is in town! Strawberry and rhubarb infused cider, sweet and light. Perfect spring crusher
8.2%
10oz
$11.5
Stowe Safety Meeting, VT
Loaded with Citra & Galaxy hops to add complete notes of tropical and citrus fruit to this semi-dry cider.
6.5%
12oz
$7.5
Whaleback Heritage Orchard Collaboration, ME
Collaboration between 6 Maine cideries. This sour and funky cider packs a punch of oak and clementine flavors.
6.8%
8oz
$6.75
Allagash Upward Movement
An unconventional black IPA. This dark, hoppy beer blends chocolate and coffee notes with hop aromatics of mango and pine.
5.7%
12oz
$7
Reissdorf Kolsch, DEU
Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.
4.8%
16oz
$7.50
Liquid Riot Headstache, ME
A bold, aromatic & very well balanced IPA originally brewed with Oxbow. Dank AF!
7%
12oz
$9.50
Ciders from the US
Fable Farm Emanation, VT
A dry, fresh & crisp cider made from foraged & organically grown apples.
5.9%
500ml
$21
Fable Farm Jalu, VT
Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.
8.25%
750ml
$32
Fable Farm Betula, VT
Raw birch water & honey with sumac berries make a dry, earthy & funky mead.
9.7%
500ml
$21
Fable Farm Walden, VT
Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.
6.2%
500ml
$20
Fable Farm Fox and the Grape, VT
Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.
6.4%
500ml
$21
Fable Farm Koan, VT
Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!
6.4%
500ml
$21
Shacksbury La Luna, VT
Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.
9.5%
750ml
$26
Shacksbury Fitzgerald, VT
Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.
6.5%
750ml
6oz pour
$25
$6.50
Shacksbury Twig, VT
The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.
6.9%
750ml
6oz pour
$26
$6.50
Shacksbury Classic, VT
A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.
6.5%
750ml
6oz pour
$26
$6.50
Shacksbury Brewery Bhavana, VT
A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!
5.8%
750ml
$26
Shacksbury Flavor Country, VT
Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.
6%
750ml
$26
Shacksbury Champlain, VT
This wild apple cider is a part of the Lost Apple Project in Vermont. Drink like a true Brut cider.
7.4%
750ml
$26
Shacksbury Great Scott!, VT
This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.
6.9%
750ml
$26
Cornish Cider Company Common Fruit, ME
Gold medal winning traditional dry cider made with wild yeast. Tannic with rustic aromas & flavors balanced by a slight acidity and fruitiness.
6.8%
375ml
$15
Portersfield Cider Aronia, ME
Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!
6.8%
750ml
$20
Portersfield Cider Original Dry, ME
Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.
6.8%
750ml
$20
Eden Bella de Boskoop, VT
A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!
7.5%
750ml
$28
Eden Imperial Rose Cider, VT
Made with only apples and red currants it is fruity, tart, and pleasantly balanced.
11%
375ml
$18
Rocky Ground Pips, ME
A Crisp delight with gentle tannis and mild bubbles. Fermented with Swan’s wildflower honey.
7.5%
375ml
$14
Rocky Ground Stark, ME
Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.
8%
375ml
$14
Eve’s Cidery 2018 Beckhorn Hollow, NY
A dry cider perry blend with a dense, focused mid palate & linear finish that lingers with zingy acid, ripe fruit & citrus peel.
8%
750ml
$26
Cider / Cider, NY
A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.
7%
750ml
$25
Whaleback North Fox, ME
Made with wild foraged apples from the island of North Haven this cider has a sweetness that opens on the tongue alongside earthy tannic notes.
7%
750ml
$21
Whaleback Rusticator, ME
Like the vacationers of old these apples have spent their summer soaking up the salty sea air of Isleboro. Full bodied & vinous with earthy & roasty notes.
7%
750ml
$21
Whaleback Ducktrap, ME
This bracingly tannic and slightly astringent cider is fermented with wild apples found in the Ducktrap preserve.
10%
750ml
$21
Whaleback Pluton, ME
Made from apples foraged on the island of Vindalhaven this thirst quenching cider is bone dry with a tannic minerality.
7%
750ml
$21
Whaleback Waxwing, ME
A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.
7%
750ml
$21
Artifact American Foxwhelp 2017, MA
Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.
6.5%
375ml
$18
Artifact Bramley Baldwin 2017, MA
Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.
6.3%
375ml
$18
Artifact Four on the Floor 2017, MA
Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.
7.4%
750ml
$25
Artifact Prufrock 2017, MA
A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.
7%
750ml
$25
France
Cave de la Loterie Cidre Bio de Normandie, FR
Bittersweet, certified organic apples are used to create this dry, 100% pure, sugar free cider.
5.5%
750ml
$19
Val de la Chevre Cidre Fermier, FR
The awesome cider has a sweet start with some tannic funkiness to balance it. Big green apple finish & very tight bubbles.
5.5%
750ml
$18
Spanish Sidra
Gurutzeta Sidra Ecologica, ESP
Made with 100% organic basque apples this cider has amazing acidity, grassy tannins & unique basque funk.
6%
750ml
$20
Trabanco Cosecha Propia Sidra, ESP
A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.
6%
750ml
$18
Isastegi Euskal Sagardo Naturala, ESP
A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.
6%
375ml
$13
Ice Ciders
Eve’s Cidery Two Year Pommeau, NY
This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.
21%
2oz pour
375ml
$9
$40
La Glace Cidre de Glace, QC
Silky smooth glace, made with all apples from an eastern village in Quebec. An ideal pairing with meats and cheeses, with a lush sharp finish.
8.5%
2oz pour
$9
Eden Heirloom Blend Ice Cider, VT
15 varieties of apples are pressed & cryoconcentrated for the optimal balance of sweetness & acidity.
10%
2oz pour
375ml
$8
$40
Bottle
Glass
Artomana ‘Xarment’ Txakoli, ESP
Txakoli is a joyous, light, sprizy white wine. Fresh notes of citrus, white flowers and crushed salt with a crisp & thirst-quenching palate.
$10
Astobiza Txakolina de Alava, ESP
Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.
$39
$13
Bosman Generation 8 Chenin Blanc, South Africa
Crisp, virbrant, and delicate nuances of pear and peach are balanced on the palate with dry lingering finish.
$31
$10
Dasca Vives Ancestral, ESP
Bright citrus and buttery apple turnover on the nose and a broad, expressive palate with apple, noisette and citrus zest.
$42
Anton Bauer Rose, AU
Floral with red berries and bright acidity.
$31
$10
Bosman Generation 8 Shiraz, South Africa
Fine textures of spice, tobacco, and new saddle leather refreshed with a delicious, dark plum finish.
$31
$10
2019 Lo Brujo Garnacha, Calatayud, ESP
Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.
$38
$9
2019 Meinklang Burgenland Red, Burgenland, Austria
Sour cherry, boysenberry, leather and earth
$42
$12
2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay
Blackberry, plum, red current and spice with bright acidity
$45
Arabako Txakolina Astobiza, ESP
A white vermouth from the D.O. Txakoli de Alava / Arabako Txakolina with a base of wine. Balanced bitterness and acidity with fresh floral notes.
4oz
$9
Trabanco Alma de Trabanco Quinquina En Rama, ESP
This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.
4oz
$10
Fot-Li Vermut Rojo, ESP
Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.
4oz
$12
Vermouth Mata Tinto, ESP
Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.
4oz
$12
Vermouth Mata Blanco, ESP
Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.
4oz
$9
Roku Gin / Grapefruit / Juniper / Rosemary
$14
Monkey 47 Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple
$14
Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme
$14
The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange
$12
Maine Mami / Cappelletti / Prosecco / Orange / Olive
$12
Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange
$12
Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist
$13
Ranch Water / El Jimmy / Dad’s Bubbles / Lime Juice
$8
Spanish Cheeses
served with fig, rosemary marconna almonds, and grilled local bread
Spanish Meats
served with piparra peppers
Rey Silo, Massimo Magaya De Sidra, Asturias, ESP
A creamy, raw cow’s milk cheese aged on Asturias cider apple pomace, aged 5 months
$10
Arturo Sanchez Iberico de Paletta de Bellota
Iberico shoulder acorn fed for two seasons, and cured for 4-6 years. A nutty, floral aroma and a balanced salty and sweet profile.
$24
Quintana, Mahon Semi Curado, Balearic Islands, ESP
A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months
$10
Fermin Iberico Chorizo, ESP
Iberico pork dry-cured chorizo sausage. Air-cured for 24-36 months
$13
Finca Pascualete, Pastura Con Trufa, ESP
A bouncy, pasteurized sheep’s milk made with black truffle, notes of nutmeg and warmed milk, aged at least 15 days
$10
Pescado
Finca Pascualette, Retorta, Extremadura, ESP
A semi-soft, raw sheep’s milk cheese, made with vegetable rennet giving the cheese a vaguely musty aroma leading to a sweet and buttery flavor, aged 60 to 75 days
$10
Boquerones
Fresh anchovies marinated in olive oil, rosemary and citrus. Served with castelvetrano olives and pickled onions
$8
Full Boards
Bebe Pintxos
Cheese Board
3 spanish cheeses served with fig, rosemary marconna almonds, and grilled local bread
$8
Basque Olive Farrago
Herb citrus olives
$7
Anoche Board
3 cheeses, 2 meats. served with fig, rosemary marconna almonds, house pickels, and grilled local bread
$48
Romero Marconna Almendras
Fried almonds with rosemary
$7
Conservas
Torres Selecta & Aderezo
Chips & Dip
$7
Good Boy, Olahao PT
Mackerel fillets in olive oil with lemon & thyme
$17
Good Boy, Olahao PT
Anchovies in escabeche sauce
$17
Good Boy, Olahao PT
Mackerel fillets in olive oil with curry & chili pepper
$17
Good Boy, Olahao PT
Horse mackerel fillets in olive oil with garlic & parsley
$17
Briosa Gourmet, Matosinhos PT
Spiced mackerel fillets in olive oil
$17
Jupiter, Matosinhos PT
Horse mackerel in organic olive oil
$17
Matiz, Galicia ESP
Small sardines with sweet piquillo peppers
$17
Matiz, Galicia ESP
Wild sardines with natural lemon essence
$17


Anoche
+1 207-613-9748
erika@anoche.co
43 Washington Ave.
Portland, Maine 04101
Open 4-close Monday-Saturday
Anoche
+1 207-613-9748
erika@anoche.co
43 Washington Ave.
Portland, Maine 04101
Open 4-close everyday