Whaleback Peach Damson, ME

Maine pressed cider blended with the sweetness of peaches & the acidity of damson plums.

6.8%

8oz

$6.75

Orchard Girls Amoreena, ME

Done with wild clover honey this cider is smooth, fairly still, a little sweet & floral on the nose.

7.1%

8oz

$7

Artifact Magic Hour, MA

Light and complex with rich tannic notes; like the magic at the end of summer.

5.2%

12oz

$7.25

Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$7.25

Christian Drouin Poire, FR

Elegant and light. A delicate marriage of tannic funk and discreet sweetness.

4%

8oz

$7.50

Oliver / Anxo Ocle Pychard, UK

An Anxo collab this proper UK cider balances bittersweet and bittersharp apples.

7%

8oz

$7

Oyster River Morphos, ME

This is a refreshing Pet Nat wine. Tart like an apple with a zingy acidity. A real porch pounder of a wine!

10%

6oz

$7.75

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.25

Citizen Cider Lake Hopper, VT

A delicious crusher of a cider dry-hopped with cascade hops to balance it out.

6.2%

12oz

$7.50

Whaleback Teltane Lightning, ME

A Baldwin apple tree was struck by lightning & mutated. Now the apples create an acidic, tannic & dry cider reminiscent of basque country.

6.7%

12oz

$6.75

Citizen Cider Wit’s Up, VT

Made with saison yeast. It has an ale’s complexity with a cider dry, soft finish.

6.2%

12oz

$7.50

Shacksbury Vermonter, VT

Gin barrel aged made with local apples. Semi sweet with a refreshing floral note.

6.9%

12oz

$8.25

Shacksbury Rose, VT

New England apples pressed & fermented then aged on grape skins to impart tannin, structure & berry notes.

5.5%

12oz

$7.75

Eden Sparkling Dry, VT

Dry but with a touch of residiual sweetness this medium bodied, sparkling cider is a masterpiece.

8.4%

8oz

$8.25

Artifact By Any Other Name, MA

Dry, crisp & pink. Black currants mix with apples to create rich tannins & good feels.

6%

12oz

$7.75

Liquid Riot Headstash, ME

A bold, aromatic & very well balanced IPA originally brewed with Oxbow. Dank AF!

7%

12oz

$8.50

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

4.8%

16oz

$7.50

Dupont Avec Les Bons Voeux, BEL

Amazingly complex winter saison. Dry, funky & spicy with a great mouth feel!

9.5%

8oz

$10

Fable Farm Fluxion, VT

Sparkling counterpart to Stillpoint. Pleasantly tart & dry from bottle refermentation.

6.9%

750ml

$23

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

750ml

$22

Fable Farm Vinous Venus, VT

Aged in wood one year; a sparkling dry and refreshingly acidic apple-grape wine.

7.6%

750ml

$26

Fable Farm Stillpoint, VT

Smooth, buttery, peppery & still made from a blend of wood barrel aged cider.

6.9%

750ml

$16

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Artifact Fromlostiano, MA

A medium-dry American cider with a funky and tannic Spanish accent.

7%

750ml

$24

Shacksbury Wild Perry, VT

Wild pears make a dry & tart perry with an interesting funkiness & mild tannins.

6.9%

750ml

$26

Shacksbury Barrel Reserve Dabinett, VT

Mellow & smooth with a touch of barrel. Light sweetness pairs with mild funk.

6.9%

750ml

$26

Shacksbury Yoder, VT

Wild apples and wild yeast create a mouthwateringly juicy & complex cider.

7%

750ml

$26

Christian Drouin Cidre Brut Grande Cuvee, FR

10 different apples varities create great complexity and balance in this aged cider.

5%

750ml

$24

Christian Drouin Poire, FR

Elegant and light. A delicate marrage of crisp acidity and discreet sweetness.

4%

375ml

$15

St. Bernardus Abt. 12, MA

Traditional abbey quad. Dark, smooth, complex and rich… a real nightcap!

10%

330ml

$10

Bottle

Carafe

Glass

Oyster River Morphos, ME

This is a refreshing Pet Nat wine. Tart like an apple with a zingy acidity. A real porch pounder of a wine!

$7.75

Old Westminster Piquette Orange, MD

Made by hydrating pressed grapes for a refreshing & low ABV vinious drink.

$24

Redentore Prosecco, ITL

Juicy fruit, citrus, minerality and a sea-foam like mousse.

$38

$19

$11

Electium Pet Nat, ESP

White fruit, red berries with small, lively bubbles.

$37

Anton Bauer Rose, AU

Floral with red berries and bright acidity.

$31

$16

$10

Vega Verdejo, ESP

Peach, pear, green apple, citrus with a hint of pith on the finish.

$26

$13

$8

Day Wines Vin de Days Blanc, OR

Pink grapefruit, peach, and a light flintiness.

$33

$17

$10

Reva Langhe Bianco, ITL

Passion fruit, citrus, sage and stoniness.

$48

Gardacho Garnacha, ESP

Bright red fruits, berries & spicy black pepper.

$29

$15

$9

Lunar Apoge Cote Du Rhone, FR

Blackberries, herbs with a silky texture and firm tannins.

$37

$16

$10

Onward Carignane, CA

Sun drenched brambleberries and plum moving into spiced fruit compote.

$55

Roku Gin / Grapefruit / Marjoram / Juniper / Rosemary

$14

Monkey 47 Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

$14

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

$14

Prairie Gin / Red Apple / Rose Petal / Pink Peppercorn / Citrus Mix

$14

Barren’s Gin / Persimmon / Dried Chile / Fennel Pollen

$14

Hardshore Gin / Lavendar / Meyer Lemon / Cucumbers / Elderflower / Tomato

$14

Anoche Spritz / Aperol / Prairie Gin / SHORTS! / Lemon

$14

Sundried Tomato / Goat Cheese / Jamon / Fresh Herbs

$8

Olive / Anchovy / Pickled Pepper

$8

Idiazabal Cheese / Caramelized Red Pearl Onion Pickled Fruit

$7

Deviled Egg / Smoked Paprika / Guindilla Pepper add prawn $3 add chorizo $2

$3.50

Salt Cod Rillette / Olive “pipparade”

$8

Eggplant / Roasted Red Pepper / Pickled Cherry Tomato

$7

Tin Fish / House Pickles / Soda Cracker

$12

Tuna Belly Stuffed “Pimento del Pequillo” Peppers*

$8

Pork Belly Stuffed “Pimento del Pequillo” Peppers*

$7

Anoche Board, selection of meats, cheeses, pickles and other items made in house

$29

Squash / cranberries / pickled mushrooms / bitter greens

$12

Marinated beets / local greens / goat cheese / pickled peppers / “croutons”

$11

Roasted Red Pepper Bisque

$9

Basque Seafood Chowder
(contains chorizo)

$13

(Please allow at least 25 minutes)

Meat

chorizo / pork belly / bird

$25

Seafood

mussels / octo / squid / prawns

$25

Vegetable

tempeh / mushroom / roasted pepper

$25

Burnt Cheese cake / Compote

$9

Oxbow Sap House Ice Cream

$7

Maine Concord Grape Sherbet

$7