Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

8oz

$7

Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Snowdrift Red Cider, WA

Red fleshed apples yields a crimson cider with bright acidity & notes of cranberries, watermelon, rhubarb, strawberries & toffee.

7.5%

8oz

$8.25

Shacksbury Dry, VT

New England dessert apple juice blended with fermented English cider apples make a dry, complex & tremendously tasty cider!

5.5%

12oz

$7.75

Shacksbury Terra, VT

9.4%

8oz

$9

6.9%

8oz

$8.25

Eden Imperial Rose Cider, VT

Made with only apples and red currants it is fruity, tart, and pleasantly balanced.

11%

6oz

$10

Citizen Cider Unified Press, VT

A tribute to traditional American cider. Semi-sweet, medium dryness and a big old mouth feel!

5.2%

12oz

$7.5

Anxo / Oliver’s Faux-Poire, DC

An amazing, off-dry perry with a tart, acidic start & a pleasant tannic bitterness to follow along with notes of honey and pear.

5.9%

8oz

$9

Shacksbury Rose, VT

New England apples pressed & fermented then aged on grape skins to impart tannin, structure & berry notes.

5.5%

12oz

$6.75

Artifact Feels Like Home, MA

Hazy cider aged on rum soaked oak chips & blended with fresh juice. Definite winter warmer!

5.4%

12oz

$7

Shackbury La Luna, VT

9.5%

8oz

$8.75

Stowe High & Dry, VT

A super dry, brut like cider that is apple forward, crisp & refreshing. Made with 100% locally sourced apples

6.5%

12oz

$7

Citizen Cider Lake Hopper, VT

A delicious crusher of a cider dry-hopped with cascade hops to balance it out.

6.2%

12oz

$7.5

Citizen Cider AmeriCran, VT

A dry rose cider co-fermented with cranberries from Vermont Cranberry Company. An excellent, fruity and tight package.

6.1%

12oz

$7

Whaleback Traditional Dry, ME

Dry but not overly austere, ripe fruit and
round apple warmth.

6.8%

8oz

$6.75

Artifact Wolf at the Door, MA

This layered & tannic cider is made from wild fermented bittersweet apples. Funky, dry & crisply acidic!

6%

8oz

$6.75

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

4.8%

16oz

$7.50

Liquid Riot NSFW, ME

Definitely “Not Safe For Work,” dry hopped triple IPA using Amarillo, Mosaic, Simcoe, and Citra.

10%

12oz

$8.50

Ciders from the US

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

500ml

$21

Fable Farm Jalu, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Fable Farm Koan, VT

Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!

6.4%

500ml

$21

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

6oz pour

$25

$6.50

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

6oz pour

$26

$6.50

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

6oz pour

$26

$6.50

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Champlain, VT

This wild apple cider is a part of the Lost Apple Project in Vermont. Drink like a true Brut cider.

7.4%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Eden Imperial Rose Cider, VT

Made with only apples and red currants it is fruity, tart, and pleasantly balanced.

11%

375ml

$18

Rocky Ground Pips, ME

A Crisp delight with gentle tannis and mild bubbles. Fermented with Swan’s wildflower honey.

7.5%

375ml

$14

Rocky Ground Stark, ME

Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.

8%

375ml

$14

Eve’s Cidery 2018 Beckhorn Hollow, NY

A dry cider perry blend with a dense, focused mid palate & linear finish that lingers with zingy acid, ripe fruit & citrus peel.

8%

750ml

$26

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Whaleback North Fox, ME

Made with wild foraged apples from the island of North Haven this cider has a sweetness that opens on the tongue alongside earthy tannic notes.

7%

750ml

$21

Whaleback Rusticator, ME

Like the vacationers of old these apples have spent their summer soaking up the salty sea air of Isleboro. Full bodied & vinous with earthy & roasty notes.

7%

750ml

$21

Whaleback Ducktrap, ME

This bracingly tannic and slightly astringent cider is fermented with wild apples found in the Ducktrap preserve.

10%

750ml

$21

Whaleback Pluton, ME

Made from apples foraged on the island of Vindalhaven this thirst quenching cider is bone dry with a tannic minerality.

7%

750ml

$21

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Artifact Prufrock 2017, MA

A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.

7%

750ml

$25

France

Cave de la Loterie Cidre Bio de Normandie, FR

Bittersweet, certified organic apples are used to create this dry, 100% pure, sugar free cider.

5.5%

750ml

$19

Val de la Chevre Cidre Fermier, FR

The awesome cider has a sweet start with some tannic funkiness to balance it. Big green apple finish & very tight bubbles.

5.5%

750ml

$18

Spanish Sidra

Gurutzeta Sidra Ecologica, ESP

Made with 100% organic basque apples this cider has amazing acidity, grassy tannins & unique basque funk.

6%

750ml

$20

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

$18

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

$13

Ice Ciders

Eve’s Cidery Two Year Pommeau, NY

This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.

21%

2oz pour

375ml

$9

$40

La Glace Cidre de Glace, QC

Silky smooth glace, made with all apples from an eastern village in Quebec. An ideal pairing with meats and cheeses, with a lush sharp finish.

8.5%

2oz pour

$9

10%

2oz pour

375ml

$8

$40

Bottle

Glass

Artomana ‘Xarment’ Txakoli, ESP

Txakoli is a joyous, light, sprizy white wine. Fresh notes of citrus, white flowers and crushed salt with a crisp & thirst-quenching palate.

$10

Astobiza Txakolina de Alava, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

Bosman Generation 8 Chenin Blanc, South Africa

Crisp, virbrant, and delicate nuances of pear and peach are balanced on the palate with dry lingering finish.

$31

$10

Dasca Vives Ancestral, ESP

Bright citrus and buttery apple turnover on the nose and a broad, expressive palate with apple, noisette and citrus zest.

$42

Anton Bauer Rose, AU

Floral with red berries and bright acidity.

$31

$10

Bosman Generation 8 Shiraz, South Africa

Fine textures of spice, tobacco, and new saddle leather refreshed with a delicious, dark plum finish.

$31

$10

2019 Lo Brujo Garnacha, Calatayud, ESP

Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.

$38

$9

2019 Meinklang Burgenland Red, Burgenland, Austria

Sour cherry, boysenberry, leather and earth

$42

$12

2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay

Blackberry, plum, red current and spice with bright acidity

$45

Arabako Txakolina Astobiza, ESP

A white vermouth from the D.O. Txakoli de Alava / Arabako Txakolina with a base of wine. Balanced bitterness and acidity with fresh floral notes.

4oz

$9

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Vermouth Mata Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Vermouth Mata Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Roku Gin / Grapefruit / Juniper / Rosemary

$14

Monkey 47 Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

$14

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

$14

The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange

$12

Maine Mami / Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange

$12

Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Ranch Water / El Jimmy / Dad’s Bubbles / Lime Juice

$8

Spanish Cheeses

served with fig, rosemary marconna almonds, and grilled local bread

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

A creamy, raw cow’s milk cheese aged on Asturias cider apple pomace, aged 5 months

$10

Quintana, Mahon Semi Curado, Balearic Islands, ESP

A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months

$10

Finca Pascualete, Pastura Con Trufa, ESP

A bouncy, pasteurized sheep’s milk made with  black truffle, notes of nutmeg and warmed milk, aged at least 15 days

$10

Anoche Cheese Board

Add any spanish meats +$9

$28

Rotating Spanish Meats

served with pippara peppers

Arturo Sanchez Iberico de Paletta de Bellota

Iberico shoulder acorn fed for two seasons,  and cured for 4-6 years. A nutty,  floral aroma and a balanced salty and sweet profile.

$24

Bebe Pintxos

Basque Olive Farrago

Herb citrus olives

$7

Romero Marconna Almendras

Fried almonds with rosemary

$7

Torres Selecta & Aderezo

Chips & Dip

$5