Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

8oz

$8.75

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

8oz

$8.75

Shacksbury Arlo, VT

Basque cider maker Petritegi Sagadoa presses and ferments their apples then ships it to Vermont where it is blended with local cider. This blend of fruit creates a dry & complex cider.

6%

12oz

$8

Eden Brut Rose, VT

Awesome off-dry cider with red currants. Light bodied and delicate with a touch of fruitiness and delicate tannic notes.

6.9%

10oz

$9.75

Shacksbury Classic, VT

New England dessert apple juice blended with fermented English cider apples make a dry, complex & tremendously tasty cider!

6.5%

12oz

$8.5

Stowe High & Dry, VT

A super dry, brut like cider that is apple forward, crisp & refreshing. Made with 100% locally sourced apples

6.5%

12oz

$7.5

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.5

11%

6oz

$10

Absolem Cider Bemble, ME

Bold and tart, this German style apfelwein is made by combining reisling yeast to three different apple varietals. 6 months aging, creates a complex and perfectly dry cider.

7.1%

10oz

$9.5

Freedom’s Edge Gold, ME

Off dry limited cider, made with local Maine golden russets all picked in the 2020 harvest

7.7%

10oz

$9.5

Artifact Feels Like Home, MA

Hazy cider aged on rum soaked oak chips & blended with fresh juice. Definite winter warmer!

5.4%

12oz

$7.5

Shacksbury Yuzu Ginger, VT

Yuzu, ginger, and cider: what’s not to like? Fresh and zest with notes of wild honey, perfect for sipping outside in the summer

6%

10oz

$8.25

Stowe Safety Meeting, VT

Loaded with Citra & Galaxy hops to add complete notes of tropical and citrus fruit to this semi-dry cider.

5%

10oz

$8.5

Whaleback Traditional Dry, ME

Dry but not overly austere, ripe fruit and round apple warmth.

6.8%

10oz

$9

Aspall Dry, UK

Lightly sparkling, earthy and clean. Order this British classic! Let’s go Suffolk!

6.8%

10oz

$8.25

Schilling Alexandr, NH

Crisp and clean, a gold standard pale Czech pils

5%

.4L

$8.25

Lawson’s Sip of Sunshine, VT

Super juicy and hop forward, this classic IPA boasts some dank tropical flavors

8%

12oz

$9.50

Maine

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Anoche & Cornish Cider Company Backyard Cider Project, ME

Made exclusively with community donated apples from all over our beatiful state, and the crafting expertise of Cornish Cider Company. Funky, yet sweet and wild

6.7%

375mL

$15

Honey In That Rock Lamoine Pet Nat, ME

Beautiful sparkling pet nat cider made with seaside apples, she’s real salty

6.6%

375mL

$23

Honey In That Rock Patten’s Tolman Sweet, ME

Tolman sweet apples harvested from 200 year old trees planted by Revolutionary war heroes, she’s real old school

6.7%

750mL

$33

Honey In That Rock Richtown / Skowhegan, ME

Pears from a single orchard in Skowhegan, aged in brandy barrels and cold conditoned, she’s real classy

5.3%

750mL

$32

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Portersfield Cider Ridlon 17/1, ME

A bright, lively, & acidic bottle condition cider from 2017 done with mostly foraged apples.

Rocky Ground Bow & Stern, ME

Wild pippins and four heirloom varieties fermented with maple syrup. Sweet, but full bodied, Full and relaxing.

8.2%

375ml

$17

Rocky Ground Stark, ME

Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.

8%

375ml

$14

Rocky Ground Zuzu, ME

A dry hopped blend of heirloom apples, complimented with a touch of citrus.

7.8%

375mL

$17

Whaleback Cornelia, ME

Early season apples are blended with Cornelia cherries to create a dry and tannic cider with a slight hint of sweetness. Balanced and truly something special.

6.5%

500ml

$21

Whaleback Ducktrap, ME

This bracingly tannic and slightly astringent cider is fermented with wild apples found in the Ducktrap preserve.

10%

750ml

$21

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Spain

Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

750ml

$25

Gurutzeta Cosecha 2018, ESP

Made with 100% basque apples this cider is a lightly acidic & funky basque masterpiece.

6%

750mL

$25

Arratzain Sagardo Naturala 2020, ESP

Wonderfully bright and bold, medium body, perfect for a porron with friends

6%

750mL

$23

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

$23

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

$15

Fuente Guijarro Sidra del Sur, ESP

From southern Spain in the Sierra Nevada mountains, fully natural and incredibly unique, you’ve tried other sidras, this one’s crazy different.

7%

750mL

$28

Europe

La Cave de Gabriel Cidre du Perche, FR

Named after the Grandfather of the cider-makers wife, 30 varieties of apples blend sweetly with a goal of balancing freshness, fruits and florals.

5.5%

750ml

$25

La Maison Ferre La Cave de Gabriel, FR

Delicious cider with a smooth, round mouthfeel & very light tannic funk. The mid-palet has amazing apples notes & would stand alone without a food pairing!

5.5%

750ml

$25

Ross On Wye Thorn S.V.P. 2019, UK

Bottled after six months and Pet Nat style, juicy and acidic showcasing pear tannins.

6%

750mL

$32

Little Pomona Table Cider, UK

Occasional seasonal offering, juicy fruit and supple tannins, meant to be shared with friends.

7%

750ml

$25

Ice Ciders

Absolem Cider King Leo, ME

Sweet and still, a combination of concentrated macintosh and courtland apples, inspired by Quebec

10.8%

2oz pour

$9

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

500ml

$21

Fable Farm Jalu, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Fable Farm Koan, VT

Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!

6.4%

500ml

$21

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

$30

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

$31

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

$31

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Champlain, VT

This wild apple cider is a part of the Lost Apple Project in Vermont. Drink like a true Brut cider.

7.4%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Whaleback Rusticator, ME

Like the vacationers of old these apples have spent their summer soaking up the salty sea air of Isleboro. Full bodied & vinous with earthy & roasty notes.

7%

750ml

$21

Whaleback Pluton, ME

Made from apples foraged on the island of Vindalhaven this thirst quenching cider is bone dry with a tannic minerality.

7%

750ml

$21

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Artifact Prufrock 2017, MA

A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.

7%

750ml

$25

Spanish Sidra

Eve’s Cidery Two Year Pommeau, NY

This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.

21%

2oz pour

375ml

$9

$40

10%

2oz pour

375ml

$8

$40

Bottle

Glass

Artomana ‘Xarment’ Txakoli, ESP

Txakoli is a joyous, light, sprizy white wine. Fresh notes of citrus, white flowers and crushed salt with a crisp & thirst-quenching palate.

$10

Astobiza Txakolina de Alava, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

Bodegas Ostatu Rioja Blanco, ESP

Mineral aromas, fruity flavors of apple and pear, with a crisp finish with hints of fresh herbs

$43

$13

2021 Patxanga Succes Vinicola Rose, ESP

Flavors of watermelon, strawberry and lemon. Mouthwatering acidity and freshness.

$49

$14

2019 Lo Brujo Garnacha, Calatayud, ESP

Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.

$39

$11

2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay

Blackberry, plum, red current and spice with bright acidity

$45

$14

Arabako Txakolina Astobiza, ESP

A white vermouth from the D.O. Txakoli de Alava / Arabako Txakolina with a base of wine. Balanced bitterness and acidity with fresh floral notes.

4oz

$9

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Cnia Mata Vermouth Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Cnia Mata Vermouth Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Atxa White Vino Vermouth, ESP

A white vermouth with floral notes of honeysuckle and and elderflower, finishing light and bright. Excellent with an olive and citrus peel.

4oz

$8

Atxa Red Vino Vermouth, ESP

Notes of wormwood,  anise, and bit of wild berry,  starts sweet then evaporates into a dry herbaceous finish. Andrew says, “straight banger!”

4oz

$9

Gonzalez Byass La Copa Extra Seco, ESP

Sherry vermouth, aged for 7 years on red fruits, then fortified. A dry and crisp start, with a salty finish, surprisingly complex!

4oz

$9

Gonzalez Byass La Copa Rojo, ESP

Layers, baby, layers!  Hints of clove and cinnamon, sweet yet somehow dry, this stuff is our favorite!

4oz

$9

Spanish ~$14~

Roku Gin / Grapefruit / Juniper / Rosemary

Botanist Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

Bimini Gin / Hibiscus / Lime / Cardamom / Mint / Bee Pollen

Porto Tonico ~$14~

Roku Gin / House Tonico / Cucumber / Rosemary / Bitters

The Dive ~$9~

Prairie / Tonic / Lime

The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange

$12

Maine Mami / Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange

$12

Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Love Note / Mezcall / Chartreuse / Lime / Select

$14

El Caballero / BA Hardshore / Select / Mata Tinto

$13

Ranch Water / El Jimmy / Dad’s Bubbles / Lime Juice

$8

Spanish Cheeses

served with fig, rosemary marconna almonds, and grilled local bread

Spanish Meats

served with piparra peppers

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

A creamy, raw cow’s milk cheese aged on Asturias cider apple pomace, aged 5 months

$10

Fermin Lomo de Iberico, ESP

Iberico loin acorn fed during the Montanera season,  and cured for 70 days. Nutty,  smoky from a mild pimenton spice, and a lean silky finish

$24

Rey Silo, Mama Marisa, Asturias, ESP

Creamy and mellow blue cheese, a collaboration with Jose Andres, named after his mother, only found here and his restaurants

$10

Fermin Serrano, ESP

Born and bred white Spanish pigs from the Iberian Region. Notes of green peppercorns, and wheatgrass. Salty, delicate and smooth, melts in your mouth

$13

Pasamontes, Romero, ESP

Old world creamy and firm manchego. Washed with rosemary leaves collected from the mountains of La Mancha, making this cheese subtle, soft and irresistible… Manchega sheep don’t come to play

$10

Pescado

Finca Pascualette, Cumbre de Trujillo, ESP

A hard, pasteurized sheep’s milk semi-cured cheese, nutty and spicy nuance, aged 45 days. A soft touch to the mouth and rousing of the senses. Like having a wild pillow fight with your “best friend.”

$10

Boquerones

Fresh anchovies marinated in olive oil, rosemary and citrus. Served with castelvetrano olives and pickled onions

$8

Casado, Veigadarte, ESP

A beautiful goat’s cheese that emulates the rolling hills of Spain, slightly chalky and dense, with a tangy initial bite,  that slopes into a buttery and smooth finish, you’ll say, “yeah that’s it!”

$10

Bebe Pintxos

Quintana Mahon Semi Curado, ESP

A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months

$10

Basque Olive Farrago

Herb citrus olives

$7

Full Boards

Romero Marconna Almendras

Fried almonds with rosemary

$7

3 Cheese Board

3 Spanish cheeses served with fig, rosemary marconna almonds, and grilled local bread

$28

Torres Selecta & Aderezo

Chips & Dip

$5

Anoche Board

3 cheeses, 2 meats. served with fig, rosemary marconna almonds, house pickels, and grilled local bread

$48

Conservas

Matiz, Galicia ESP

Wild sardines with natural lemon essence

$17

Good Boy, Olahao PT

Horse mackerel fillets in olive oil with garlic & parsley

$17

Good Boy, Olahao PT

Anchovies in escabeche sauce

$17

Good Boy, Olahao PT

Mackerel fillets in olive oil with lemon & thyme

$17

Minerva, Povoa de Varzin, PT

Sardines in spiced olive oil with pickles

$17

Minerva, Povoa de Varzin, PT

Sardines in olive oil with curry

$17

Briosa Gourmet, Matosinhos PT

Spiced mackerel fillets in olive oil

$17

Jupiter, Matosinhos PT

Horse mackerel in organic olive oil

$17