DRAFT CIDER  TO GO

 

Eden Cellar Series #8 Ezekiel VT 7.50% 100% rare Kingston Black apples and refermented with ice cider make a serious sparkling cider with robust tannins and rough-cheeked acidity. $18

 

Eden Sparkling Dry VT 8.4% Dry but with a touch of residual sweetness this medium bodied, sparkling cider is a masterpiece. $18

 

Far From the Tree Nova MA 8% Made with 100% MA-grown apples, Nova is off-dry, with citrusy & passionfruit aromas & piney hop flavors alongside the apple crispness. $12

 

Gurutzeta Basque Cidre ESP 6% Family owned and locally sourced. Funky, acidic and very complex. Taste Spain! $15

 

Christian Drouin Poire FR 4% Elegant and light. A delicate marriage of tannic funk and discreet sweetness. $15

 

Oliver / Anxo Ocle Pychard UK 7% An Anxo collab this proper UK cider balances bittersweet and bittersharp apples. $15

 

Anxo Hereford Gold Dry Cider DC 6.9% Quintessential tannic English cider made by Tom Oliver before blending at ANXO with their Gold Rush cider. $15

 

Citizen Cider For Shore VT 6% A gose inspired cider with sea salt and coriander. Dry, bubbly & uber refreshing. $12

 

Whaleback Teltane Lightning ME 6.7% A Baldwin apple tree was struck by lightning & mutated. Now the apples create an acidic, tannic and dry cider reminiscent of basque country. $15

 

Anxo Cidre Blanc DC 6.9% Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples. $12

 

Shacksbury Arlo VT 6% Basque cider maker Petritegi Sagadoa presses and ferments their apples then ships it to Vermont where it is blended with local cider. This blend of fruit creates a dry & complex cider. $12

 

North Country Cranbarrel NH 5.8% Barrel aged 6 months then cranberries are added giving this off dry cider great acidity. $12

 

Artifact Magic Hour MA 5.2% Light & complex with rich, tannic notes; like the magic at the end of summer. $12

 

Reissdorf Kolsch DEU 4.8% Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher. $12

 

Banded Brewing BA Mountain ME 12% Aged in whiskey barrels for 12 months. Rich & creamy with notes of bourbon & maple syrup. $12

 

Dupont Avec Les Bons Voeux BEL 9.5% Amazingly complex winter saison. Dry, funky & spicy with a great mouthfeel! $12

Oyster River Morphos ME 10% Refreshing, tart like an apple with a zingy acidity. A real porch pounder of a wine! $18

 

Four Pack Canned Cider

Shacksbury Rose VT 5.5% New England apples pressed & fermented then aged on grape skins to impart tannin, structure & berry notes. $14

 

Shacksbury Vermonter VT Gin barrel aged made with local apples. Semi sweet with a refeshing floral note. $15

Anxo Nevertheless, We Persisted DC 6.9% Vermont-grown apples fermented by Eden and ANXO and blended in DC for a terroir-driven off-dry cider. $15

Bottled Cider

Fable Farm Fluxion VT 6.9% 750 mL Sparkling counterpart to Stillpoint. Pleasantly tart & dry from bottle refermentation. $23

 

Fable Farm Emanation VT 5.9% 750 mL A dry, fresh & crisp cider made from foraged & organically grown apples. $22

 

Fable Farm Vinous Venus VT 7.6% 750 mL Aged in wood one year; a sparkling dry and refreshingly acidic apple-grape wine. $26

 

Fable Farm Stillpoint VT 6.9% 750 mL Smooth, buttery, peppery & still made from a blend of wood barrel aged cider. $20

 

Fable Farm Betula VT 9.7% 500 mL Raw birch water & honey with sumac berries make a dry, earthy & funky mead. $21

 

Fable Farm Walden VT 6.2% 500 mL Maiden foray fermenting cultivated apples this slightly sparkling, dry cider is beautifully balanced & full of flavor. $20

 

Etienne Dupont Cidre Bouche Brut FR 750 mL Made in the Pays d’Ague region of France this cider is dry, pleasantly acidic & lightly tannic. $20

 

Shacksbury Barrel Reserve Dabinett VT 6.9% 750 mL Mellow & smooth with a touch of barrel. Light sweetness pairs with mild funk. $26

 

Shacksbury Yoder VT 7% 750 mL Wild apples and wild yeast create a mouthwateringly juicy & complex cider. $26

 

Christian Drouin Cidre Brut Grande Cuvee FR 5% 750 mL 10 different apples varities create great complexity and balance in this aged cider. $24

 

Christian Drouin Poire FR 4% 375 mL Elegant and light. A delicate marrage of crisp acidity and discreet sweetness. $15

 

Portersfield Original Dry ME 6.8% 750 mL Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish. $20

 

Portersfield Ridlon 17/1 ME 6.8% 375 mL A bright, lively, & acidic bottle condition cider from 2017 done with mostly foraged apples. $22

 

Gurutzeta Cosecha 2018 ESP 6% 750 mL Made with 100% basque apples this cider is an lightly acidic & funky basque masterpiece. $19

 

Eden Imperial Rose Cider VT 11% 375 mL Made with only apples and red currants it is fruity, tart, and pleasantly balanced. $18

 

Eden Cellar Series #1 Cinderella’s Slipper VT 7.5% 750 mL A bone dry, still, complex, natural cider with notes of honeycomb, white flowers, bittersweet apple & pear. $28

 

Eden Brandy Barrel Heirloom Ice Cider VT 10% 375 mL Amazingly well balanced ice cider that is then aged in apple brandy barrels giving it additional depth & richness. $44

 

Eden Heirloom Ice Cider VT 10% 375 mL 15 varieties of apples are pressed & cryo-concentrated for the optimal balance of sweetness & acidity. $40

 

Eden Northern Spy Ice Cider VT 10% 375 mL This ice cider allows you to really taste the natural sweetness & tannis of the northern spy apple. $44

 

Kennebec Traditional Cider ME 6.8% 750 mL Cold fermenting through winter creates this crisp, semi-dry & tart cider. $20

 

Kennebec Blueberry Cider ME 6.8% 750 mL Semi-sweet & rose colored. Cold fermented apples & blueberries hold delicate flavors. $21

 

Rocky Ground Lucia ME 6.9% 750 mL A still & unsulfated cider with no additional yeast. Dry & all natural with a mild acidity. $21

 

Baladin Sidro FR 4% 255 mL Fresh and genuine this excellent aperitif leaves a delicate and persistant taste. $15

 

Artifact Fromlostiano MA 7% 750 mL A medium-dry American cider with a funky and tannic Spanish accent. $24

Wine by the Bottle

Electium Pet Nat ESP 11.5% 750 mL White fruit, red berries with small, lively bubbles. $37

Anton Bauer Rose AU 12% 750 mL Floral with red berries and bright acidity.  $31

 

Vega Verdejo ESP 12% 750 mL Peach, pear, green apple, citrus with a hint of pith on the finish. $26

 

Day Wines Vin de Days Blanc OR 12% 750 mL Pink grapefruit, peach, and a light flintiness. $33

 

Reva Langhe Bianco ITL 12% 750 mL Passion fruit, citrus, sage and stoniness. $48

Anoche

Located in Portland’s East End,  Anoche is a Basque inspired cider house & bistro,  offering a vast range of local and international ciders, select spirits and innovative modern pintxos.

Anoche,  meaning ‘last night’ in Spanish,  silently speaks of untold experiences alluding to an in-the-know place where one is only found by first getting lost. Bienvenidos a Anoche.

43 Washington Ave. Portland, ME 04101
Open 4pm – Close Daily

Anoche

Located in Portland’s East End, Anoche is a Basque inspired cider house & bistro, offering a vast range of local and international ciders, select spirits and innovative modern pintxos.

Anoche,  meaning ‘last night’ in Spanish, silently speaks of untold experiences alluding to an in-the-know place where one is only found by first getting lost. Bienvenidos a Anoche.

43 Washington Ave. Portland, ME 04101
Open 4pm – Close Daily

 Cider & Spirits

With over 40 delicious ciders and the best gin & tonics you’ll ever try, we boast a vast cider,  spirit,  draft and wine selection to satisfy the thirst needs of the most discerning of beverage enthusiasts. Salud!

 Cider & Spirits

With over 40 delicious ciders and the best gin & tonics you’ll ever try, we boast a vast cider, spirit, draft and wine selection to satisfy the thirst needs of the most discerning of beverage enthusiasts. Salud!

Pintxos

Anoche delivers an innovative take on the traditional Basque Country pintxos (small bites),  providing delectable bites with  a unique modern touch.

Pintxos

Anoche delivers an innovative take on the traditional Basque Country pintxos (small bites), providing delectable bites with a unique modern touch.

Menus

Cider & Spirits

Whaleback Peach Damson, ME

Maine pressed cider blended with the sweetness of peaches & the acidity of damson plums.

6.8%

8oz

$6.75

Orchard Girls Amoreena, ME

Done with wild clover honey this cider is smooth, fairly still, a little sweet & floral on the nose.

7.1%

8oz

$7

Artifact Magic Hour, MA

Light and complex with rich tannic notes; like the magic at the end of summer.

5.2%

12oz

$7.25

Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$7.25

Christian Drouin Poire, FR

Elegant and light. A delicate marriage of tannic funk and discreet sweetness.

4%

8oz

$7.50

Oliver / Anxo Ocle Pychard, UK

An Anxo collab this proper UK cider balances bittersweet and bittersharp apples.

7%

8oz

$7

Oyster River Morphos, ME

This is a refreshing Pet Nat wine. Tart like an apple with a zingy acidity. A real porch pounder of a wine!

10%

6oz

$7.75

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.25

Citizen Cider Lake Hopper, VT

A delicious crusher of a cider dry-hopped with cascade hops to balance it out.

6.2%

12oz

$7.50

Whaleback Teltane Lightning, ME

A Baldwin apple tree was struck by lightning & mutated. Now the apples create an acidic, tannic & dry cider reminiscent of basque country.

6.7%

12oz

$6.75

Citizen Cider Wit’s Up, VT

Made with saison yeast. It has an ale’s complexity with a cider dry, soft finish.

6.2%

12oz

$7.50

Shacksbury Vermonter, VT

Gin barrel aged made with local apples. Semi sweet with a refreshing floral note.

6.9%

12oz

$8.25

Shacksbury Rose, VT

New England apples pressed & fermented then aged on grape skins to impart tannin, structure & berry notes.

5.5%

12oz

$7.75

Eden Sparkling Dry, VT

Dry but with a touch of residiual sweetness this medium bodied, sparkling cider is a masterpiece.

8.4%

8oz

$8.25

Artifact By Any Other Name, MA

Dry, crisp & pink. Black currants mix with apples to create rich tannins & good feels.

6%

12oz

$7.75

Liquid Riot Headstash, ME

A bold, aromatic & very well balanced IPA originally brewed with Oxbow. Dank AF!

7%

12oz

$8.50

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

4.8%

16oz

$7.50

Dupont Avec Les Bons Voeux, BEL

Amazingly complex winter saison. Dry, funky & spicy with a great mouth feel!

9.5%

8oz

$10

Fable Farm Fluxion, VT

Sparkling counterpart to Stillpoint. Pleasantly tart & dry from bottle refermentation.

6.9%

750ml

$23

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

750ml

$22

Fable Farm Vinous Venus, VT

Aged in wood one year; a sparkling dry and refreshingly acidic apple-grape wine.

7.6%

750ml

$26

Fable Farm Stillpoint, VT

Smooth, buttery, peppery & still made from a blend of wood barrel aged cider.

6.9%

750ml

$16

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Artifact Fromlostiano, MA

A medium-dry American cider with a funky and tannic Spanish accent.

7%

750ml

$24

Shacksbury Wild Perry, VT

Wild pears make a dry & tart perry with an interesting funkiness & mild tannins.

6.9%

750ml

$26

Shacksbury Barrel Reserve Dabinett, VT

Mellow & smooth with a touch of barrel. Light sweetness pairs with mild funk.

6.9%

750ml

$26

Shacksbury Yoder, VT

Wild apples and wild yeast create a mouthwateringly juicy & complex cider.

7%

750ml

$26

Christian Drouin Cidre Brut Grande Cuvee, FR

10 different apples varities create great complexity and balance in this aged cider.

5%

750ml

$24

Christian Drouin Poire, FR

Elegant and light. A delicate marrage of crisp acidity and discreet sweetness.

4%

375ml

$15

St. Bernardus Abt. 12, MA

Traditional abbey quad. Dark, smooth, complex and rich… a real nightcap!

10%

330ml

$10

Bottle

Carafe

Glass

Oyster River Morphos, ME

This is a refreshing Pet Nat wine. Tart like an apple with a zingy acidity. A real porch pounder of a wine!

$7.75

Old Westminster Piquette Orange, MD

Made by hydrating pressed grapes for a refreshing & low ABV vinious drink.

$24

Redentore Prosecco, ITL

Juicy fruit, citrus, minerality and a sea-foam like mousse.

$38

$19

$11

Electium Pet Nat, ESP

White fruit, red berries with small, lively bubbles.

$37

Anton Bauer Rose, AU

Floral with red berries and bright acidity.

$31

$16

$10

Vega Verdejo, ESP

Peach, pear, green apple, citrus with a hint of pith on the finish.

$26

$13

$8

Day Wines Vin de Days Blanc, OR

Pink grapefruit, peach, and a light flintiness.

$33

$17

$10

Reva Langhe Bianco, ITL

Passion fruit, citrus, sage and stoniness.

$48

Gardacho Garnacha, ESP

Bright red fruits, berries & spicy black pepper.

$29

$15

$9

Lunar Apoge Cote Du Rhone, FR

Blackberries, herbs with a silky texture and firm tannins.

$37

$16

$10

Onward Carignane, CA

Sun drenched brambleberries and plum moving into spiced fruit compote.

$55

Roku Gin / Grapefruit / Marjoram / Juniper / Rosemary

$14

Monkey 47 Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

$14

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

$14

Prairie Gin / Red Apple / Rose Petal / Pink Peppercorn / Citrus Mix

$14

Barren’s Gin / Persimmon / Dried Chile / Fennel Pollen

$14

Hardshore Gin / Lavendar / Meyer Lemon / Cucumbers / Elderflower / Tomato

$14

Anoche Spritz / Aperol / Prairie Gin / SHORTS! / Lemon

$14

Food

Sundried Tomato / Goat Cheese / Jamon / Fresh Herbs

$8

Olive / Anchovy / Pickled Pepper

$8

Idiazabal Cheese / Caramelized Red Pearl Onion Pickled Fruit

$7

Deviled Egg / Smoked Paprika / Guindilla Pepper add prawn $3 add chorizo $2

$3.50

Salt Cod Rillette / Olive “pipparade”

$8

Eggplant / Roasted Red Pepper / Pickled Cherry Tomato

$7

Tin Fish / House Pickles / Soda Cracker

$12

Tuna Belly Stuffed “Pimento del Pequillo” Peppers*

$8

Pork Belly Stuffed “Pimento del Pequillo” Peppers*

$7

Anoche Board, selection of meats, cheeses, pickles and other items made in house

$29

Squash / cranberries / pickled mushrooms / bitter greens

$12

Marinated beets / local greens / goat cheese / pickled peppers / “croutons”

$11

Roasted Red Pepper Bisque

$9

Basque Seafood Chowder
(contains chorizo)

$13

(Please allow at least 25 minutes)

Meat

chorizo / pork belly / bird

$25

Seafood

mussels / octo / squid / prawns

$25

Vegetable

tempeh / mushroom / roasted pepper

$25

Burnt Cheese cake / Compote

$9

Oxbow Sap House Ice Cream

$7

Maine Concord Grape Sherbet

$7

Anoche

+1 207-613-9748
erika@anoche.co
43 Washington Ave.
Portland, Maine 04101
Open 4-close everyday

Anoche

+1 207-613-9748
erika@anoche.co
43 Washington Ave.
Portland, Maine 04101
Open 4-close everyday

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