Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

8oz

$7

Gurutzeta Basque Cider, ESP

Family owned and locally sourced. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Snowdrift Red Cider, WA

Red fleshed apples yields a crimson cider with bright acidity & notes of cranberries, watermelon, rhubarb, strawberries & toffee.

7.5%

8oz

$8.25

Absolem Cider Roses Red, ME

Cider-wine made with heirloom apples, aged in oak barrels for 8 months, then mixed with Barbera wine for a complex rose with deep berry and green apple notes.

8.4%

10oz

$10.5

Absolem Cider Underveil, ME

A barrel aged dry cider spontaneously fermented in Sauternes Casks from Bordeaux, France. Made with Harrison apples, Underveil is unmistakabley oaky with notes of floral fruits.

7.7%

10oz

$10.5

Shacksbury Dry, VT

New England dessert apple juice blended with fermented English cider apples make a dry, complex & tremendously tasty cider!

5.5%

12oz

$7.75

Shacksbury Terra, VT

9.4%

8oz

$9

7.1%

10oz

$9.5

Eden Perennial Custom, VT

Wild fermented cider made with Quebec, Vermont and Maine apples, finishing with ten percent ice cider for a little sweetness.

7.8%

6oz

$9

Citizen Cider Unified Press, VT

A tribute to traditional American cider. Semi-sweet, medium dryness and a big old mouth feel!

5.2%

12oz

$7.5

Anxo / Oliver’s Faux-Poire, DC

An amazing, off-dry perry with a tart, acidic start & a pleasant tannic bitterness to follow along with notes of honey and pear.

5.9%

8oz

$9

Artifact Feels Like Home, MA

Hazy cider aged on rum soaked oak chips & blended with fresh juice. Definite winter warmer!

5.4%

12oz

$7

Absolem Cider Chasing Phantoms, ME

A spontaneously fermented cider blended with  gewurzstaminer wine. Bold flavors of vanilla, mango, and pineapple. This cider/wine is an early showing of the creativity Absolem is bringing to the table.

8.2%

10oz

$11.5

Citizen Cider Lake Hopper, VT

A delicious crusher of a cider dry-hopped with cascade hops to balance it out.

6.2%

12oz

$7.5

Whaleback Heritage Orchard Collaboration, ME

Collaboration between 6 Maine cideries. This sour and funky cider packs a punch of oak and clementine flavors.

6.8%

8oz

$6.75

Absolem Cider Float Away, ME

The name says it all, dry, bright, and beautifully fruity. This traditional New England style dry cider focuses on displaying the regions apples, Float on, bub!

7.2%

10oz

$9.5

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

4.8%

16oz

$7.50

Liquid Riot NSFW, ME

Definitely “Not Safe For Work,” dry hopped triple IPA using Amarillo, Mosaic, Simcoe, and Citra.

10%

12oz

$8.50

Ciders from the US

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

500ml

$21

Fable Farm Jalu, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Fable Farm Koan, VT

Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!

6.4%

500ml

$21

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

6oz pour

$25

$6.50

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

6oz pour

$26

$6.50

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

6oz pour

$26

$6.50

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Champlain, VT

This wild apple cider is a part of the Lost Apple Project in Vermont. Drink like a true Brut cider.

7.4%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Eden Imperial Rose Cider, VT

Made with only apples and red currants it is fruity, tart, and pleasantly balanced.

11%

375ml

$18

Rocky Ground Pips, ME

A Crisp delight with gentle tannis and mild bubbles. Fermented with Swan’s wildflower honey.

7.5%

375ml

$14

Rocky Ground Stark, ME

Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.

8%

375ml

$14

Eve’s Cidery 2018 Beckhorn Hollow, NY

A dry cider perry blend with a dense, focused mid palate & linear finish that lingers with zingy acid, ripe fruit & citrus peel.

8%

750ml

$26

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Whaleback North Fox, ME

Made with wild foraged apples from the island of North Haven this cider has a sweetness that opens on the tongue alongside earthy tannic notes.

7%

750ml

$21

Whaleback Rusticator, ME

Like the vacationers of old these apples have spent their summer soaking up the salty sea air of Isleboro. Full bodied & vinous with earthy & roasty notes.

7%

750ml

$21

Whaleback Ducktrap, ME

This bracingly tannic and slightly astringent cider is fermented with wild apples found in the Ducktrap preserve.

10%

750ml

$21

Whaleback Pluton, ME

Made from apples foraged on the island of Vindalhaven this thirst quenching cider is bone dry with a tannic minerality.

7%

750ml

$21

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Artifact Prufrock 2017, MA

A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.

7%

750ml

$25

France

Cave de la Loterie Cidre Bio de Normandie, FR

Bittersweet, certified organic apples are used to create this dry, 100% pure, sugar free cider.

5.5%

750ml

$19

Val de la Chevre Cidre Fermier, FR

The awesome cider has a sweet start with some tannic funkiness to balance it. Big green apple finish & very tight bubbles.

5.5%

750ml

$18

Spanish Sidra

Gurutzeta Sidra Ecologica, ESP

Made with 100% organic basque apples this cider has amazing acidity, grassy tannins & unique basque funk.

6%

750ml

$20

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

$18

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

$13

Ice Ciders

Eve’s Cidery Two Year Pommeau, NY

This pommeau is an amazing blend of spirits made with Eve’s apples and cryo-concentrated juice. Sweet with notes of fruit cake & halvah.

21%

2oz pour

375ml

$9

$40

La Glace Cidre de Glace, QC

Silky smooth glace, made with all apples from an eastern village in Quebec. An ideal pairing with meats and cheeses, with a lush sharp finish.

8.5%

2oz pour

$9

10%

2oz pour

375ml

$8

$40

Bottle

Glass

Artomana ‘Xarment’ Txakoli, ESP

Txakoli is a joyous, light, sprizy white wine. Fresh notes of citrus, white flowers and crushed salt with a crisp & thirst-quenching palate.

$10

Astobiza Txakolina de Alava, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

Bosman Generation 8 Chenin Blanc, South Africa

Crisp, virbrant, and delicate nuances of pear and peach are balanced on the palate with dry lingering finish.

$31

$10

Dasca Vives Ancestral, ESP

Bright citrus and buttery apple turnover on the nose and a broad, expressive palate with apple, noisette and citrus zest.

$42

Anton Bauer Rose, AU

Floral with red berries and bright acidity.

$31

$10

Bosman Generation 8 Shiraz, South Africa

Fine textures of spice, tobacco, and new saddle leather refreshed with a delicious, dark plum finish.

$31

$10

2019 Lo Brujo Garnacha, Calatayud, ESP

Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.

$38

$9

2019 Meinklang Burgenland Red, Burgenland, Austria

Sour cherry, boysenberry, leather and earth

$42

$12

2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay

Blackberry, plum, red current and spice with bright acidity

$45

Arabako Txakolina Astobiza, ESP

A white vermouth from the D.O. Txakoli de Alava / Arabako Txakolina with a base of wine. Balanced bitterness and acidity with fresh floral notes.

4oz

$9

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Vermouth Mata Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Vermouth Mata Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Roku Gin / Grapefruit / Juniper / Rosemary

$14

Monkey 47 Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

$14

Batson River Gin / Myer Lemon / Lemon Verbena / Pear / Green Peppercorn / Thyme

$14

The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange

$12

Maine Mami / Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange

$12

Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Ranch Water / El Jimmy / Dad’s Bubbles / Lime Juice

$8

Spanish Cheeses

served with fig, rosemary marconna almonds, and grilled local bread

Spanish Meats

served with piparra peppers

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

A creamy, raw cow’s milk cheese aged on Asturias cider apple pomace, aged 5 months

$10

Arturo Sanchez Iberico de Paletta de Bellota

Iberico shoulder acorn fed for two seasons,  and cured for 4-6 years. A nutty,  floral aroma and a balanced salty and sweet profile.

$24

Quintana, Mahon Semi Curado, Balearic Islands, ESP

A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months

$10

Fermin Iberico Chorizo, ESP

Iberico pork dry-cured chorizo sausage. Air-cured for 24-36 months

$13

Finca Pascualete, Pastura Con Trufa, ESP

A bouncy, pasteurized sheep’s milk made with  black truffle, notes of nutmeg and warmed milk, aged at least 15 days

$10

Pick 3 Cheese Board

served with fig, rosemary marconna almonds, and grilled local bread

$28

Finca Pascualette, Retorta, Extremadura, ESP

A semi-soft, raw sheep’s milk cheese, made with vegetable rennet giving the cheese a vaguely musty aroma leading to a sweet and buttery flavor, aged 60 to 75 days

$10

Anoche Board

4 cheeses, 2 meats

$48

Pescado

Bebe Pintxos

Boquerones

Fresh anchovies marinated in olive oil, rosemary and citrus. Served with castelvetrano olives and pickled onions

$8

Basque Olive Farrago

Herb citrus olives

$7

Romero Marconna Almendras

Fried almonds with rosemary

$7

Torres Selecta & Aderezo

Chips & Dip

$7