Gurutzeta Basque Cider, ESP

Family owned, locally sourced and good friends of ours. Funky, acidic and very complex. Taste Spain!

6%

8oz

$8.75

Trabanco Cosecha Propia Sidra, ESP

Made in the Asturias hillside, this unique, traditional still sidra brings forth tart complexity and a fun earthy funk.

6%

8oz

$8.75

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

8oz

$8.75

Absolem Cider Float Away, ME

Dry, bright, and beautifully fruity. Traditional New England dry cider focused on the regions apples, Float on, bub!

7.2%

10oz

$9.5

Absolem Cider Lost Art, ME

Oak! Oak! Oak! McIntosh, Empire and Rome Beauty rest on lees then aged 12 months on Oak!

6.8%

10oz

$10.5

Shacksbury Arlo, VT

Collaboration with  Petritegi Sagadoa, an international Basque style cider, this blend of fruit creates a dry & complex cider.

6%

12oz

$8

Shacksbury Classic, VT

New England dessert apple juice blended with fermented English cider apples make a dry, complex & tremendously tasty cider!

5.5%

12oz

$8.25

5.8%

10oz

$8

Anxo Cidre Blanc, DC

Bright acidity & a touch of tannins, clean finish with hints of grapes & green apples.

6.9%

12oz

$8.5

Absolem Cider Magnified Dreams, ME

Single varietal Newtown Pippin cider blended with Sangiovese and Sirah, this puppy’s been aging for over a year.

9.7%

6oz

$7.25

Whaleback Honey Vine, ME

Maine pressed apples blended with sweet honey and the tannic richness of wine grapes.

6.9%

8oz

$7.25

Absolem Cider Electric Sheep, ME

Cherry cider with Traminette wine, aged for 10 months on french oak, you’ll be saying “oui oui!”

8.3%

6oz

$7.25

Anoche & Apres Backyard Cider Project 2022, ME

Made exclusively with community donated apples from all over our beautiful state. Made with our backyard at Apres. Notes of prickly pear, light and refreshing.

6.9%

10oz

$8.25

Stowe Safety Meeting, VT

Loaded with Citra & Galaxy hops to add complete notes of tropical and citrus fruit to this semi-dry cider.

5%

10oz

$8.5

Aspall Dry, UK

Lightly sparkling, earthy and clean. Order this British classic! Let’s go Suffolk!

6.8%

10oz

$8.25

Reissdorf Kolsch, DEU

Pale, soft and restrained with a delicate dryness… a real reinheitsgebot crusher.

5%

.4L

$7.5

Lawson’s Finest Liquid Little Sip, VT

Sip of Sunshine’s little cousin, still juicy and hop forward, but more sessionable

6.2%

12oz

$9.5

Allagash White, ME

You know it, you love it, just get it!

5.2%

12oz

$6

Spanish ~$14~

Roku Gin / Grapefruit / Juniper / Rosemary

Botanist Gin / Blood Orange / Pink Peppercorn / Rosemary / Green Apple

Bimini Gin / Hibiscus / Lime / Cardamom / Mint / Bee Pollen

Porto Tonico ~$14~

Dona Antonia Porto / Fords Gin / Lo-Fi Vermouth / House Tonico / Cucumber / Rosemary / Bitters

The Dive ~$9~

Prairie / Tonic / Lime

Santa Fe Cut Crease / Mezcal / Clement / Ancho Reyes / Orange Bitters / Orange Twist

$13

Maine Mami / Cappelletti / Prosecco / Orange / Olive

$12

Anoche Spritz / Prairie / Aperol / Dry-Hopped Arlo / Orange

$12

The New Port / Salers / Mata Blanco / Cucumber / Salt / Bubbles / Lime

$8

Love Note / Mezcall / Chartreuse / Lime / Select

$14

The Negronic / Roku / Campari / Bizzarro / House Tonic / Orange

$12

The AT / Jefferson’s / Cappelletti / Mata Tinto / Bitters

$13

Steal Ya Girl Slush / Frozen Mango Margarita

$13

Astobiza Vermouth, ESP

Fortified from their lovely Txakoli, this white vermouth balances bitterness and acidity with fresh floral notes. Drier than most vermouths and absolutely stunning!

4oz

$15

Trabanco Alma de Trabanco Quinquina En Rama, ESP

This vermouth sips like a spin on mead suggesting honey and dried fruit, finishing bitter, surprisingly brisk & dry, with a coriander exhale.

4oz

$10

Fot-Li Vermut Rojo, ESP

Translates roughly as “go for it.” Smelling of herbs with great hints of rosemary, and sage. Soft and rich, with plenty of hazelnut flavors.

4oz

$12

Cnia Mata Vermouth Tinto, ESP

Slightly drier and aged for more than 18 months. Tastes of woodsy forest, ripe macerated berries and African spice.

4oz

$12

Cnia Mata Vermouth Blanco, ESP

Sweet, bitter and perfect over ice. Flavors of star anise, saffron, mint and thyme.

4oz

$9

Atxa White Vino Vermouth, ESP

A white vermouth with floral notes of honeysuckle and and elderflower, finishing light and bright. Excellent with an olive and citrus peel.

4oz

$8

Atxa Red Vino Vermouth, ESP

Notes of wormwood,  anise, and bit of wild berry,  starts sweet then evaporates into a dry herbaceous finish. Andrew says, “straight banger!”

4oz

$9

Gonzalez Byass La Copa Extra Seco, ESP

Sherry vermouth, aged for 7 years on red fruits, then fortified. A dry and crisp start, with a salty finish, surprisingly complex!

4oz

$9

Gonzalez Byass La Copa Rojo, ESP

Layers, baby, layers!  Hints of clove and cinnamon, sweet yet somehow dry, this stuff is our favorite!

4oz

$9

Emilio Lustau Vermut Blanco, ESP

The nose of a briny, pine needle littered forest floor. Pillowy mouthfeel of chamomile and gentian. Finishes like your first furry convention

4oz

$10.5

Emilio Lustau Vermut Rojo, ESP

Aromas of coriander, and orange. Surprisingly bright with hints of maple. A perfect balance of bitter herbal softness. A flying squirrel’s delight!

4oz

$10.5

Bottle

Glass

Astobiza Txakolina de Alava, ESP

Aromas of white pear, young peach, green apple, and fresh grapefruit lead into an extremely fresh palate that is balanced with minerality, acidity, and persistence.

$39

$13

2019 Ladera Sagrada Castelo Do Papa Godello, ESP

Hints of pear with a nice minerality embodying the clay and slate soil that it comes from,  Papa’s gonna treat ya right

$42

$12

2019 Portal Garnatxa Blanco, ESP

Meyer lemon and green apple, joined by hints of chaulky minerals and ginger. She’s got hips hnny!

$50

$14

Montelvini Prosecco, ITA

Aromas of green apple, citrus and vanilla. Light, dry endlessly drinkable bubbles

$8.75

2021 Patxanga Succes Vinicola Rose, ESP

Flavors of watermelon, strawberry and lemon. Mouthwatering acidity and freshness.

$49

$14

Casteller Cava Rosado, ESP

A clean, refreshing sparkler with hints of ripe strawberries and raspberries. Silky, fresh and well balanced. Drink me bb!

$32

$9

2019 Lo Brujo Garnacha, Calatayud, ESP

Blackberry, earth, spice, leather and a touch of old newspaper with balanced acidity and tannins.

$39

$11

2020 Bodega Cerro Chapeu Castel Pujol Folklore Tinto, Rivera, Uraguay

Blackberry, plum, red current and spice with bright acidity

$45

$14

2020 Cortijo Tempranillo Tinto, Rioja, ESP

Wild red berry flavors, light and refreshing yet still maintains complexity. An easy summer red. Mackerel is her best friend

$37

$10.5

La Lata Vermujito Spritz, ESP

Amontillado based vermouth  from Bodegas Robles mixed with grapefruit juice, refreshing and with some layers, crack ‘em here over ice or take it to go

$9

La Lata Rebujito Spritz, ESP

An 8 year aged Pedro Ximenez Fino Sherry, with fresh lemon juice, a touch of grapefruit and bubbles for lift, crack ‘em here over ice or take it to go

$9

Maine

Anoche & Apres Backyard Cider Project 2022, ME

Made exclusively with community donated apples from all over our beautiful state. Made with our backyard at Apres. Notes of prickly pear, light and refreshing.

6.9%

500mL

$20

Anoche & Cornish Cider Company Backyard Cider Project 2021, ME

Made exclusively with community donated apples from all over our beautiful state, and the crafting expertise of Cornish Cider Company. Funky, yet sweet and wild

6.7%

375mL

$15

Cornish Cider Company Common Fruit, ME

6.8%

375ml

$15

Cornish Cider Company Last Picks, ME

Made from leftover Northern Spy and Honey Crisp apples, aged in white wine and rum barrels. Dry and aged flavors with a bit of a bite

10.8%

375mL

$22

Honey In That Rock Lamoine Pet Nat, ME

Beautiful sparkling pet nat cider made with seaside apples, she’s real salty

6.6%

375mL

$23

Honey In That Rock Patten’s Tolman Sweet, ME

Tolman sweet apples harvested from 200 year old trees planted by Revolutionary war heroes, she’s real old school

6.7%

750mL

$33

Portersfield Cider Aronia, ME

Amazing dry & tart cider made with apples, aronia berries & elderberries. One of our favorites!

6.8%

750ml

$20

Portersfield Cider Original Dry, ME

Candied apple & vinious nose. Bittersweet with delicate bubbles & a pleasing dry, clean finish.

6.8%

750ml

$20

Rocky Ground Bow & Stern, ME

Wild pippins and four heirloom varieties fermented with maple syrup. Sweet, but full bodied, Full and relaxing.

8.2%

375ml

$17

Rocky Ground Stark, ME

Single varietal, sparkling cider with stark apples from White’s Orchard Farm. Dry, floral & deliciously tannic.

8%

375ml

$14

Rocky Ground Ruffian, ME

Dry and tannic cider, co-fermented with honey and rowan berries. Wonderfully cellared with a nice tight finish

8.2%

375ml

$17

Rocky Ground Zuzu, ME

A dry hopped blend of heirloom apples, complimented with a touch of citrus.

7.8%

375mL

$17

Whaleback Cornelia, ME

Early season apples are blended with Cornelia cherries to create a dry and tannic cider with a slight hint of sweetness. Balanced and truly something special.

6.5%

500ml

$21

Whaleback Waxwing, ME

A full bodied, unfiltered, juicy and floral offering pressed from apples from Whaleback’s home orchard.

7%

750ml

$21

Spain

Gurutzeta Gorenak Basque Cider, ESP

Certified Gorenak sidra, signifying a superior product from the Basque region. Only the best from our friends at Gurutzeta! Thanks, Aciel!

6%

750ml

Txotx-Able!

$25

Gurutzeta Cosecha 2018, ESP

Strictly barreled, no stainless steel is used to continue with age old cider making traditions, lightly acidic and wild

6%

750ml

Txotx-Able!

$25

Gurutzeta Sidra Ecologica, ESP

Bottled with very young cider making a slightly softer sipper, one of the most elegant of the bunch

6.37%

750ml

Txotx-Able!

$25

Trabanco Cosecha Propia Sidra, ESP

A unique & traditional sidra that brings forth still & tart complexity and a fun earthy funk.

6%

750ml

Txotx-Able!

$23

Isastegi Euskal Sagardo Naturala, ESP

A natural, certified apple base bring a bright golden-yellow color with an aroma of sourness. Dry to the taste, this cider offers a funky bitterness.

6%

375ml

Txotx-Able!

$15

Lurberri Basque Cider, ESP

Spontaneously fermented dry, bold and lightly hazy. Produced with traditional, native apples since 1983.

7%

750ml

Txotx-Able!

$24

Oiharte Sagardoa, ESP

Tastes of green apples and bright briny olive. Like a coastal orchard in a bottle

6%

750ml

Txotx-Able!

$26

La Lata Sagardoa, ESP

Natural cider made by Izeta with Basque apples and native yeast, unfiltered so don’t forget to aerate,  crack ‘em here over ice or take it to go

$9

From November until March, once the fermentation process is complete, cideries, or Sagardotegias, hold an event called Otxotea. The cider makers open up a tap on the barrel, firing cider across the room for you to catch in your glass. This sort of long pour helps aerate the cider, allowing the sediment to blend. A traditional pour is called a txotx, meaning “little.” Only drinking small amounts ensures you’re always drinking it fresh and cold. Ask us for a txotx if you want to drink like you’re in San Sebastian, Txin Txin!

Europe

La Cave de Gabriel Cidre du Perche, FR

Named after the Grandfather of the cider-makers wife, 30 varieties of apples blend sweetly with a goal of balancing freshness, fruits and florals.

5.5%

750ml

$25

La Maison Ferre La Cave de Gabriel, FR

Delicious cider with a smooth, round mouthfeel & very light tannic funk. The mid-palet has amazing apples notes & would stand alone without a food pairing!

5.5%

750ml

$25

Ross On Wye Thorn S.V.P. 2019, UK

Bottled after six months and Pet Nat style, juicy and acidic showcasing pear tannins.

6%

750mL

$32

Eric Bordelet Poire, FR

Minerally, effervescent, prickly pear, I mean come on, it’s Eric Bordelet. You can’t beat the guy!

5.5%

330ml

$12

United States

Artifact American Foxwhelp 2017, MA

Fruity and balanced, with just enough tannins to create complexity. A superbly crafted drink, it’s everything an American cider should be.

6.5%

375ml

$18

Artifact Bramley Baldwin 2017, MA

Made from half Bramley & half Baldwin apples this cider has notes of lush melon, green apples & bitter oranges.

6.3%

375ml

$18

Artifact Four on the Floor 2017, MA

Four apple varities combine to create a complex cider with floral & pear notes, slight nuttiness & a lactic kick.

7.4%

750ml

$25

Artifact Fromlostiano, MA

A medium-dry American cider with a funky and tannic Spanish accent.

7%

750ml

$29

Artifact Prufrock 2017, MA

A single variety cider made from Roxbury Russet apples with delicate notes of white flower and asian pears.

7%

750ml

$25

Cider / Cider, NY

A dry, sparking, single orchard cider produced and bottled by Sundstrom Cider. A mixture of Rhode Island Greening and Northern Spy New York heirloom apples.

7%

750ml

$25

Eden Bella de Boskoop, VT

A single-varity Sparkling cider. Pressed at Harvest, pitched yeast, fermented slow and cold. Spending 10 months in used French oak… Friggin Yum!

7.5%

750ml

$28

Eve’s Cidery Albee Hill 2021, NY

Deep, rich flavors of sweet caramel and honey blend effortlessly with tannins and rosebuds in this uncarbonated, still dry cider.

7%

750ml

$30

Eve’s Cidery Home Farm Pet-Nat, NY

Sparkling off dry pet-nat cider, with notes of cloves and clay. To quote Erika, It’s really nice

7%

750ml

$30

Fable Farm Betula, VT

Raw birch water & honey with sumac berries make a dry, earthy & funky mead.

9.7%

500ml

$21

Fable Farm Elder Dandy, VT

Sparkling cyser co-fermented with sumac, tarrow, elderflower, and dandelions, she’ll take your tongue for a journey bub!

6.37%

500ml

$27

Fable Farm Emanation, VT

A dry, fresh & crisp cider made from foraged & organically grown apples.

5.9%

500ml

$21

Fable Farm Jalu 2019, VT

Vermont-grown apples and white, grey and red grapes come together to create this cranberry and cherry forward sparkling delight. An appropriate amount acidity meets a sweet rainbow-like flavor.

8.25%

750ml

$32

Fable Farm Walden, VT

Fable Farm’s maiden foray fermenting cultivated apples this slightly sparkiling, dry cider is beautifully balanced & full of flavor.

6.2%

500ml

$20

Fable Farm Fox and the Grape, VT

Slightly sparkling rose grape cider with a full range of flavor. Semi-dry with mild acidity & funk with delightful fruitiness.

6.4%

500ml

$21

Fable Farm Koan, VT

Dry, effervescent & extremely funky. Wild yeast, currants, aronia berries, grapes & apples create a wine / cider to please any sour lover!

6.4%

500ml

$21

10.3%

750ml

$30

Shacksbury La Luna, VT

Old world apples meet new world grapes to blur the line between cider and wine. Lightly effervescent with complex tannins & a drying, tart finish.

9.5%

750ml

$26

Shacksbury Rosa, VT

Collaboration wine/cider with Marth Stoumen, Vermont apples and Nero d’Avola grape skins, playful mixing is the name of the game

7.6%

750ml

$31

Shacksbury Fitzgerald, VT

Barrel aged in old Stonecutter Spirits gin barrels. Semi-dry, light, citrusy & champagne-like with a good touch of funk.

6.5%

750ml

$30

Shacksbury Twig, VT

The cider has a light effervescence and notes of bitter herbs, ripe fruit, and wild flowers.

6.9%

750ml

$31

Shacksbury Classic, VT

A Vermont take on a classic english cider. Lightly barrel aged this cider is dry & complex with soft tannins.

6.5%

750ml

$31

Shacksbury Brewery Bhavana, VT

A collab with Brewery Bhavana. Wild foraged apple juice blended & fermented with Bhavana’s house yeast then barrel-aged. Dry & funky!

5.8%

750ml

$26

Shacksbury Flavor Country, VT

Head Cider Maker Nick’s favorite wild apple ferment from 2018. Tannins provide a dry, complexity that is balanced by mild acidity.

6%

750ml

$26

Shacksbury Great Scott!, VT

This cider is Stonecutter Gin barrel aged & focuses on balancing the botanical side of gin with the floral qualities of cider.

6.9%

750ml

$26

Snowdrift Cliffbreaks Blend ‘19, WA

A single varietal version of Snowdrift’s most popular cider. A golden color, with sweet melon and dried fruit flavors are balanced with a bold and tannic finish.

7.5%

500ml

$25

Pintxos

small bites

House Marinated Anchovy Stuffed Olives

$9

Pan Con Tomate w. Grilled Sourdough, Tomato & Garlic

$10

Grilled Sourdough w. Salted Butter, Iberico Chorizo, Caramelized Pearl Onion

$7

Little Gem lettuce, Anchovy in Escabeche,  Pimenton Crostini, Manchego & House Lemon Dressing  ( it’s a caesar )

$10

Tin Fish Casserole w. Tuna or Sardines, Bread Crumbs, Garlic Aioli & Micro Salad

$18

Boquerones Marinated in Olive Oil, Rosemary & Citrus w. Castelvetrano Olives & Pickled Onion

$9

Fried Romero Marconna Almendras w. Rosemary Oil

$9

North Fork Chips w. Creme Fraiche, Blood Orange Agrumato & Fig Vincotto

$7

Spanish Meats

served with grilled sourdough,

piparra peppers, house pickles, house dijon mustard

Fermin Lomo de Iberico, ESP

Iberico loin acorn fed during the Montanera season,  and cured for 70 days. Nutty, smoky from a mild pimenton spice, and a lean silky finish

$24

Fermin Iberico Chorizo, ESP

Iberico shoulder fed only fallen acorns for three months, then air-cured for 24-36 months. Subtle picante that melts in your mouth

$17

Full Boards

Cheese Board

3 spanish cheeses served with grilled sourdough, fig, rosemary marconna almonds

$28

Anoche Board

3 cheeses, 2 meats. served with grilled sourdough fig, rosemary marconna almonds, pippara peppers, house pickles, apricot mostarda, and dijon mustard

$48

Spanish Cheeses

served with grilled sourdough, fig, rosemary marconna almonds

Rey Silo, Massimo Magaya De Sidra, Asturias, ESP

Basque cider is made in the fall, then this creamy, raw cow’s milk cheese is aged for 5 months on Asturias cider apple remains. Has a light sweetness, is sharp and tannic, yet soft and pillowy. Topa, friends!

$10

Rey Silo, Mama Marisa, Asturias, ESP

Creamy and mellow blue cheese, a collaboration with Jose Andres, named after his mother, only found here and his restaurants

$10

Pasamontes, Romero, ESP

Old world creamy and firm manchego. Washed with rosemary leaves collected from the mountains of La Mancha, making this cheese subtle, soft and irresistible… Manchega sheep don’t come to play

$10

Quintana Mahon Semi Curado, ESP

A toothsome, raw cow’s milk cheese, acidic and naturally salty with a sharp profile, aged 3-4 months

$10

Casado, Veigadarte, ESP

A beautiful goat’s cheese that emulates the rolling hills of Spain, slightly chalky and dense, with a tangy initial bite,  that slopes into a buttery and smooth finish, you’ll say, “yeah that’s it!”

$10

Conservas

served with grilled sourdough, pippara peppers, house pickles, dijon mustard

Good Boy, Olahao PT

Mackerel fillets in olive oil w. lemon & thyme

Horse Mackerel fillets in olive oil w. garlic & parsley

Anchovies in escabeche sauce

$17

Minerva, Povoa de Varzin, PT

Sardines in spiced olive oil w. pickles

Sardines in olive oil w. curry

$17

Jupiter, Matosinhos, PT

Horse Mackerel in organic olive oil

$17

Bela, Matasinhos, PT

Mackerel in organic extra virgin olive oil w. piri-piri

Sardines in organic extra virgin olive oil w. smoke flavor

Codfish in extra virgin olive oil

$17

MAR,  Matasinhos,  PT

Mackerel Fillets in organic extra virgin olive oil

Mackerel in organic extra virgin olive oil

Sardinhas in Extra virgin olive oil

Welcome to Portland MAR!

$17

Dulces

Honey Pecan Ice Cream

$7.25